Sprouting broccoli, beef rump and horseradish - Borough

Borough

21st November 2018 6.30pm

https://boroughrestaurant.com

A birthday meal arranged by friends, I was keen to see what Borough had to offer, having visited its previous incarnation, Norn. Situated in The Shore, Borough describes itself as ‘a relaxed neighbourhood restaurant’. Midweek was quiet but not empty, with several diners in. The food is offered in a series of plates. Diners are recommended around 3 per person to make up the equivalent of a starter and main. Between us we chose most of the menu! We picked venison tartare, watercress soup, beef rump, smoked mackerel, pheasant, cheddar dumplings, and sprouts.

Sprouts, lardo and bearnaise sauce - Borough

Sprouts, lardo and bearnaise sauce – Borough

Smoked apple, mackerel and soda bread - Borough

Smoked apple, mackerel and soda bread – Borough

I started on the sprouts, and almost everyone on the table ordered this too. Sitting on a bed of béarnaise sauce and covered in fine strips of lardo, this was an incredible dish (and the one we are still talking about several weeks later). If you are not a fan of sprouts, this might be the dish to change your mind. The watercress soups was a vivid green colour and my friend enjoyed it immensely. It came with potato and a confit egg, which made it feel more than your average soup. The smoked mackerel was interspersed with apple and soda bread and somehow managed to look like quite a delicate dish. The venison tartare came with pumpkin and pepper dulse. This dish was full of flavour.

Watercress Soup - Borough

Watercress Soup – Borough

Venison tartare, pumpkin and pepper dulse - Borough

Venison tartare, pumpkin and pepper dulse – Borough

Sprouting broccoli, beef rump and horseradish - Borough

Sprouting broccoli, beef rump and horseradish – Borough

Pheasant, Savoy Cabbage and Chestnut - Borough

Pheasant, Savoy Cabbage and Chestnut – Borough

Cheese dumplings, onion and mushroom broth - Borough

Cheese dumplings, onion and mushroom broth – Borough

My pheasant was a really generous sized portion. It came with perfectly cooked Savoy cabbage and a lovely risotto underneath. The meat was succulent which I was relieved to discover (as so often this can be dry). The beef rump had my friends drooling. This was accompanied by sprouting broccoli and horseradish. It was juicy meat and had nice texture. One friend felt it could have done with a bit more horseradish but that in itself did not not take away from the dish. The cheddar dumplings were also another triumph. The dumplings sat in an onion and mushroom broth. Both the onions and the mushrooms were delicious and the broth had a beautifully intense flavour.

Apple, oats and clotted cream ice cream - Borough

Apple, oats and clotted cream ice cream – Borough

Parsnip, hay ice cream and chocolate - Borough

Parsnip, hay ice cream and chocolate – Borough

Sea buckthorn, mandarin and yoghurt - Borough

Sea buckthorn, mandarin and yoghurt – Borough

Whilst getting full we all went for desserts. Two of us chose the apple, oats and clotted cream whilst one went for the parsnip, hay and chocolate and the other picked the sea buckthorn and mandarin. The apple dish was tasty and surprised me as the apple was warm. The clotted cream was actually a clotted cream ice cream, which was lovely but did disappoint by friend a little as she had been looking forward to cream. The parsnip, hay and chocolate dish was going down a treat. The hay was in the form of a hay ice cream. Parsnip crisps lay on top, as did a zig zag of chocolate sauce. My friend felt that the parsnip element was not necessary but did provide a different texture. The sea buckthorn went down well with the traditionally non-dessert eater. However, it did look a little underwhelming on arrival compared to the other dishes.

We really enjoyed our visit to Borough and some of these dishes will ensure that we come back time and again.

Food – 9/10
Service – 9/10
Atmosphere- 8/10
Value – 9/10

Overall – 35/40

Would I eat here again? Oh yes!

Cost – £150 for 16 plates and a bottle of wine

The Shore Grill and Fish House

2nd September 2018 1.15pm

www.theshore-queensferry.co.uk/

Out at North Queensferry, this is stretching the limits of Edinburgh Feasts a little, but photos of the launch of this place had me intrigued – plus, I got to go over the new Queensferry Crossing. I don’t drive but I had a willing accomplice who would take us. However, you can get a train to North Queensferry and then have a 15 min or so stroll to the restaurant should you want a tipple with your meal. The Shore forms part of the Doubletree by Hilton hotel and comes from the people behind Twenty Princes Street and Juniper in the city. Upon arrival it was clear that this was a beautiful location. The view both from the car park and the restaurant was gorgeous. The Queensferry Crossing stretched out before us and you could see boats drifting up and down the Forth. The restaurant clearly takes advantage of this with floor to ceiling windows across a full side of the restaurant. A lovely start for a Sunday lunch.

img_3724img_3725The Sunday lunch menu has lots of choice, with several different roasts to pick from. There were even two veggie options as well as a sharing lamb platter or, if you didn’t want a roast (odd), options such as steak or fish and chips. There are some great sides such as mac and cheese and you can even get additional Yorkshire puddings (although as it transpires, you might not need to). We were perhaps a little over ambitious and ordered starters as well as a roast. I opted for the chicken liver pate followed by the roast beef and my dining companion chose the salmon to start followed by the roast chicken.

img_3730img_3729The starters looked great. My pate came on a wooden board with a rack of toasted brioche, butter, chutney and rocket. The toast to pate ratio was spot on. The brioche was a really lovely choice and I adored the plum and apple chutney. I probably wouldn’t have chosen to have salt flakes on my pate but that is personal preference and was easily rectified. A really delicious dish. My friend’s salmon was beautifully presented. This Scottish salmon was cured with lemon and yuzu and came with a wasabi emulsion, pickled veg, avocado cream and a fish skin cracker. She loved this plate of food and I have to say I was quite envious of it too. She said it was light and fresh, with the salmon still the star of the dish.

img_3732img_3733The roasts them followed and wow, that was a big plate of food! Pretty much all my food was obscured by the humongous Yorkshire pudding balanced on top. Peeking underneath I could see some thick slices of beef with carrots, parsnips, roast potatoes, cabbage and a glistening gravy, as well as a horseradish and grain mustard sauce on the side. I really don’t know where to start with this as it was all really tasty. The meat was succulent and generous. The red cabbage was spectacular and the Yorkshire pudding was stellar. My friend had pretty much the same but sage and onion stuffing instead of the horseradish sauce. She has also got to choose whether she wanted drumstick or thigh along with her breast meat, which was nice to be offered the choice. She loved it as much as me but we did had to admit defeat and couldn’t quite finish it all.

img_3731We couldn’t managed dessert as we had over egged it with having the starters. Next time we would have roast and then see if there was room for dessert afterwards. We did really enjoy our time at The Shore though, with the views and food working together to make a great experience. It’s worth travelling outside the city limits for.

Food – 9/10
Service – 9/10
Atmosphere – 8/10
Value – 8.5/10

Overall – 34.5/40

Would I eat here again? Already planning it

Cost – complimentary but the cost would have been around £40 for two starters and two roasts

Whilst this meal was complimentary, views expressed are my own. Thanks to Kim from The Limelight for organising