Steak, Egg and Chips - Ivy on the Square

The Ivy on the Square

3rd October 2017 6pm

https://theivyedinburgh.com/

There was much fanfare around the Ivy opening in Edinburgh. Set in the much regenerated St Andrew Square, the Ivy on the Square is compact but visually appealing. Inside, we didn’t find the seating as comfy as it was nice on the eye. That being said, it wasn’t terrible. The cocktail list a bit short and nothing took my fancy so gave it a miss. They do offer an early evening set menu but we decided to order from the a la carte. I went for steak tartare (which can also come as a main) followed by braised venison. Across the table my friend chose wasabi prawns with salt and pepper squid followed by steak, egg and chips.

My tartare came out on a wooden board with a glass casing. A piece of wood with a small sprig of rosemary was smoking inside. The glass was lifted and the smokey aroma swirled. This dish came with a side of two full slices of granary toast. I usually complain that the tartare to toast ratio is off, with not enough toast, but it was actually the other way round. However, it was all very nice. The egg on top provided the right amount of creaminess and the capers delivered some sharpness. Across the table, my friend was swooning over her prawns and squid. The batter was delicious and could be dipped in a wasabi mayo with miso sauce.

Our mains looked nice but not overly practical in the eating. My braised venison smelt delicious and was a bit like a casserole but the mash was served on a separate plate which whilst kept the mash fresh, it was a little cumbersome. However, the mash was excellent and probably was the saviour to what would have been a mediocre dish. On the other side of the table, the steak, egg and chips were presented well, but the chips were served in a tall silver cup and couldn’t be taken off the plate due to the juices on the plate touching the bottom of the cup, and my friend felt it wouldn’t have been appropriate to take it off to sit on the pristine white tablecloth. She had been offered her steak to be cooked pink or well done. She chose pink, but ion slicing the meat, it was apparent that it was not. It wasn’t well done either and we do appreciate that it is difficult to do with this thickness of steak but perhaps an option shouldn’t be offered. Overall though, the flavour was good but the chips were a bit disappointing.

Desserts were enticing, so I chose the chocolate bombe and my friend went for the apple tart fine. These both had a bit of wow factor when brought to the table but unfortunately the photos do not do this justice, by both taking the one of the chocolate bombe after the hot sauce had been poured and just not adequately capturing the flambé on the apple tart – so you will just have to take my word for it. The chocolate bombe had a vanilla ice cream and honeycomb centre and the hot butterscotch sauce was poured over the chocolate shell to make it melt. This all tasted wonderful. The butterscotch flavour in particular was exquisite. Across the table, my dining companion felt there was too much alcohol poured on her dessert and not enough was burnt off, which led to a harsh flavour. As she went on, the flavour eventually absorbed and the tart was good from that point on, but who wants to sit for 5 minutes with their food in front of them not being able to eat it? It was also a rather large tart, so she was unable to finish it.

The Ivy on the Square was a bit hit and miss but certainly more of a hit. It will do well on name and location but needs a bit of tweaking to be considered comparable to other fine establishments in the city.

Food – 8/10
Service – 8/10
Atmosphere – 8/10
Value – 7/10

Overall – 31/40

Would I eat here again? Yes but it wouldn’t be my first port of call.

Cost £80 for two starters, mains and desserts plus a glass of wine.