The Shore Grill and Fish House

2nd September 2018 1.15pm

www.theshore-queensferry.co.uk/

Out at North Queensferry, this is stretching the limits of Edinburgh Feasts a little, but photos of the launch of this place had me intrigued – plus, I got to go over the new Queensferry Crossing. I don’t drive but I had a willing accomplice who would take us. However, you can get a train to North Queensferry and then have a 15 min or so stroll to the restaurant should you want a tipple with your meal. The Shore forms part of the Doubletree by Hilton hotel and comes from the people behind Twenty Princes Street and Juniper in the city. Upon arrival it was clear that this was a beautiful location. The view both from the car park and the restaurant was gorgeous. The Queensferry Crossing stretched out before us and you could see boats drifting up and down the Forth. The restaurant clearly takes advantage of this with floor to ceiling windows across a full side of the restaurant. A lovely start for a Sunday lunch.

img_3724img_3725The Sunday lunch menu has lots of choice, with several different roasts to pick from. There were even two veggie options as well as a sharing lamb platter or, if you didn’t want a roast (odd), options such as steak or fish and chips. There are some great sides such as mac and cheese and you can even get additional Yorkshire puddings (although as it transpires, you might not need to). We were perhaps a little over ambitious and ordered starters as well as a roast. I opted for the chicken liver pate followed by the roast beef and my dining companion chose the salmon to start followed by the roast chicken.

img_3730img_3729The starters looked great. My pate came on a wooden board with a rack of toasted brioche, butter, chutney and rocket. The toast to pate ratio was spot on. The brioche was a really lovely choice and I adored the plum and apple chutney. I probably wouldn’t have chosen to have salt flakes on my pate but that is personal preference and was easily rectified. A really delicious dish. My friend’s salmon was beautifully presented. This Scottish salmon was cured with lemon and yuzu and came with a wasabi emulsion, pickled veg, avocado cream and a fish skin cracker. She loved this plate of food and I have to say I was quite envious of it too. She said it was light and fresh, with the salmon still the star of the dish.

img_3732img_3733The roasts them followed and wow, that was a big plate of food! Pretty much all my food was obscured by the humongous Yorkshire pudding balanced on top. Peeking underneath I could see some thick slices of beef with carrots, parsnips, roast potatoes, cabbage and a glistening gravy, as well as a horseradish and grain mustard sauce on the side. I really don’t know where to start with this as it was all really tasty. The meat was succulent and generous. The red cabbage was spectacular and the Yorkshire pudding was stellar. My friend had pretty much the same but sage and onion stuffing instead of the horseradish sauce. She has also got to choose whether she wanted drumstick or thigh along with her breast meat, which was nice to be offered the choice. She loved it as much as me but we did had to admit defeat and couldn’t quite finish it all.

img_3731We couldn’t managed dessert as we had over egged it with having the starters. Next time we would have roast and then see if there was room for dessert afterwards. We did really enjoy our time at The Shore though, with the views and food working together to make a great experience. It’s worth travelling outside the city limits for.

Food – 9/10
Service – 9/10
Atmosphere – 8/10
Value – 8.5/10

Overall – 34.5/40

Would I eat here again? Already planning it

Cost – complimentary but the cost would have been around £40 for two starters and two roasts

Whilst this meal was complimentary, views expressed are my own. Thanks to Kim from The Limelight for organising

Caley Sample Room

Caley Sample Room

21st May 2017 12.30pm

http://thecaleysampleroom.co.uk/

My friend insisted that we find somewhere new to go for a Sunday roast. The Caley Sample Room is situated in Dalry so whilst not in the city centre, it is really easy to get to and prides itself on being a family friendly venue. The roasts are served from 12noon on a Sunday until it runs out. It’s probably wise to get in early as although it was quiet on our arrival, the place was pretty busy by the time we left. There were two roasts on offer – lamb and beef. I went for the lamb whilst my other friends went for the beef.

When the roasts arrived, they were not piled high as you sometimes see, but did have plenty of meat on them. Both roasts came with seasonal vegetables (in this case runner beans, broccoli, courgette and cabbage), roast potatoes, a Yorkshire pudding and a lovely gravy. The lamb dish came with a pot of mint sauce and the beef dish came with a pot of horseradish sauce. The lamb was very succulent, even though there was no pink colour to it. The gravy had a beautiful depth of flavour. It was poured into the Yorkshire pudding though, to the horror of my friend who prefers a crispy batter (it was fine by me though, I like a bit of sogginess). My potatoes had clearly caught a bit on the pan, which wasn’t great but didn’t impact too much on the taste. The veg was ok but nothing spectacular. I personally like carrots as well as green veg with my roast dinner but I have to say I didn’t miss them too much. The other two were enjoying their beef, both saying that their meals were really good.

Dark Chocolate and Salted Caramel Tart - Caley Sample Room

Dark Chocolate and Salted Caramel Tart – Caley Sample Room

We decided we’d try to fit in a dessert, although if you felt this was too much, a boozy coffee or hot chocolate is a good alternative on offer. I chose the dark chocolate and salted caramel tart and my friends chose the espresso crème brulee and the knickerbocker glory. My tart was actually a slice but was about the right size considering the richness of the chocolate. The tart was accompanied by a fruit compote and a scoop of ice cream. These two additions helped balance out the intensity of the tart. The base was delicious too. All in all a solid dessert. The knickerbocker glory was massive. Full of ice cream and fruit compote and topped with flakes (she had asked for it without any cream). She was surprised to find that part way down there were also marshmallows, which she wasn’t expecting. She particularly enjoyed the ice cream in this and almost managed to finish the lot. The last dish – the brulee – did have a bit of a crack on entry but I noticed that the custard was a bit runny, possibly connected to the coffee content. My friend didn’t seem bothered by this and said it still tasted good. This dessert had three small amaretti biscuits served with it too.

Generally, we enjoyed our visit to Caley Sample Room. The menu had lots of interesting options on it so it might be worth a return visit.

Food – 7.5/10
Service – 7/10
Atmosphere – 8/10 (one of my friends particularly like the Beatles playlist)
Value – 8/10

Overall – 30.5/40

Would I eat here again? Probably

Cost £75 for three roasts, three desserts, a bottle of white wine and a diet coke