Twenty Princes Street

Twenty Princes Street

12th October 2018 7.30pm

www.twentyprincesstreet.co.uk

Twenty Princes Street has a prime location looking out over Princes Street and views across to the castle. We visited Twenty Princes Street to try out their Friday offer ‘A Cut Above’, which is available until the end of November. October offers a fillet steak and November a sirloin steak. Each steak comes with a salad and triple cooked chips. A bottle of wine to share is part of the deal. We were given a rioja.

Steak - Twenty Princes Street

Steak – Twenty Princes Street

Steak - Twenty Princes Street

Steak – Twenty Princes Street

Our steaks came with the salad on the plate and the chips in a pan on the side. The steaks were a really decent size and cooked as we had asked them to be. My steak was juicy and soft to cut. The side salad was fresh and dressed well. The chips had good flavour, although I couldn’t resist adding some salt. My friend struggled cutting her steak a little bit and could have done with being rested a little longer. She also had a bit of plastic stuck to the side of her steak, which she noticed half way through. That being said, she was actually happy with her steak overall.

As we’d not had a starter, we decided to give desserts a whirl. I just had to have the flaming alaska and my dining companion chose the raspberry java tea cake. My flaming alaska was certainly a showstopper. It arrived in a bowl of dry ice, cascading over the table. Then the waiter set the whole thing on fire. It really was a spectacle. The eating of the dish was lovely. The marshmallow was luscious and the ice cream underneath was smooth and peppered with chocolate buttons. Underneath that was a slice of cake. It is quite sweet but worth it. Across from me, my friend was tucking into her tea cake. An exquisitely crafted chocolate dome covered the dessert and a beautiful sweep of raspberry sauce adorned the plate.

Flamed Alaska - Twenty Princes Street

Flamed Alaska – Twenty Princes Street

Flamed Alaska - Twenty Princes Street

Flamed Alaska – Twenty Princes Street

Raspberry Java Tea Cake - Twenty Princes Street

Raspberry Java Tea Cake – Twenty Princes Street

Twenty Princes Street can offer some great food in a lovely setting.

Food – 8/10
Service – 8/10
Atmosphere – 7/10
Value – 7/10

Overall – 30/40

Would I eat here again? If that flaming Alaska is on the menu – yes.

This meal was complimentary but was £89 for the ‘A Cut Above’ deal plus two desserts

Whilst this meal was complimentary, all views are my own.

Zest

Zest

9th October 2018 6.30pm

www.zest-restaurant.co.uk

I have no idea why I have not visited Zest before now. Not far from where I live, in a central location, it’s a perfect meet up place for curry. We’d been invited along to put it through its paces. We were seated in the window (great for people watching) and picked a few things from the menu. However, we were then offered to try a few additional things. Whilst we knew we wouldn’t be able to finish them, we couldn’t say no to such a generous offer either.

We started off with some poppadoms and chutney. I was pleased to see how large the chutney portions are. Mango chutney is always sought after and it was nice not to run out. All three offerings were great. We then each got a plate of assorted kebabs, onion bhaji and prawn Puri. Each item was delicious, going back and forth on which was our favourite. I think I settled on the prawn puri and my friend decided on the chicken. The bhaji could have taken a bit more spice but was still tasty. The lamb was great too.

Zest

Zest

Zest

Zest

We were brought four curries to sample – lamb rogan josh, chicken P297 (named after an Edinburgh taxi driver), spinach and paneer, and a green herb king prawn curry. Again, we went back on forth on which one was our favourite. Each curry had its own personality. The chicken had depth, the lamb some spice, the spinach and paneer had bags of flavour, and the prawn some mellowness. Somewhat surprisingly for me, I think my favourite was the spinach and paneer. We had a garlic and paratha naans which were also excellent. The garlic naan had shed loads of garlic on, just as I like it. The paratha naan was billowy.

Zest

Zest

There was no way we could fit in dessert but thoroughly enjoyed all the food we tasted. We will definitely come back for another visit.

Food – 8/10
Service – 9/10
Atmosphere – 8/10
Value – 8/10

Overall – 33/40

Would I eat here again? Yup.

Complimentary but likely to cost around £40 for a meal for two without alcohol.

Whilst this meal was complimentary, all views expressed are my own. Thanks to Hotel PR for organising.

The Fishmarket

The Fishmarket

28th September 2018 12.30pm

www.thefishmarketnewhaven.co.uk

My parents were in Edinburgh visiting, so we decided to take a stroll in Newhaven on what turned out to be a sunny but breezy day, and try out The Fishmarket. Situated on Newhaven Harbour, The Fishmarket has only been open a few months. Offering both take away and restaurant dining, I would recommend booking in advance, as this place got busy.

Squid and chips - The Fishmarket

Squid and chips – The Fishmarket

We were seated by the window, with a lovely view of the harbour and the Forth, and had a look at the menu. I would imagine most people come here for fish and chips, but there are some other options. I chose the squid and a small portion of chips. My parents both opted for fish and chips, one choosing the medium size and the other the large (you can go as big as ‘whale’ sized). My mum couldn’t resist ordering some mushy peas on the side and I ordered a garlic mayonnaise.

Haddock, chips and mushy peas - The Fishmarket

Haddock, chips and mushy peas – The Fishmarket

My squid arrived and there was plenty of it, although possibly not enough to justify the price. It was accompanied by a Vietnamese dipping sauce. The squid was not rubbery and the coating was light. The dipping sauce had a sharp edge to it that I loved. This worked really well together. The chips were of a decent standard. I couldn’t really tell the difference in size between my parents’ portions of fish and chips, which was a little odd. They really enjoyed the fish though and agreed that the chips were nice. The mushy peas got a thumbs up.

We were too full for dessert but there were some good things on offer such as lemon posset and chocolate pots.

The Fishmarket was a nice lunch outing, in a lovely setting.

Food – 7/10
Service – 8/10
Atmosphere – 8/10
Value – 7.5/10

Overall 30.5/40

Would I eat here again? Probably.

£36 for 1 large haddock and chips, 1 medium haddock and chips, squid, small chips, mushy peas and a garlic mayo.

Sonder

Sonder

22nd September 2018 6pm

https://restaurant-sonder.com/

Sonder n. – The realisation that each passer-by is living a life as vivid and as complex as your own.

An early dinner before seeing a show at the Festival Theatre, Sonder has caught my eye a few weeks earlier, so we thought we’d give it a go. With a mixture of tables and booths, Sonder had quite a sumptuous feel. We were greeted and seated and had the menu explained to us. They usually recommend a few snacks and then a couple of the main plates per person. The main plates were split into garden, sea and land. In the end, after a little wait to place our order, we chose the chicken wings and scallop ceviche for our snacks, followed by ricotta agnolotti, mushroom with confit yolk, crab, and beef short rib.

Chicken wing - Sonder

Chicken wing – Sonder

Scallop Ceviche - Sonder

Scallop Ceviche – Sonder

The snacks came out and we were immediately excited by them. The chicken wing was in small pieces on skewers, with maple and corn. The sweetness that they gave was a delightful match for the chicken. The scallop ceviche was sublime. The ceviche sat on top of squid in crackers in scallop shells. The lightness of the scallop was beautiful and danced on the palate. I ate it way too quickly though. I just couldn’t help myself.

Crab - Sonder

Crab – Sonder

Mushroom - Sonder

Mushroom – Sonder

The crab and mushroom dishes arrived next. The crab was plated up so delicately, placed on daikon and floating in a poaching liquor (nage). The nage brought so much flavour to enhance the crab without drowning it. The mushroom plate also looked very simple. But appearances can be deceiving, as was the case here. The mushrooms we could see at the top of the dish looked quite plain, but concealed a whole host of other flavoursome mushrooms underneath, along with prunes (sounds odd but totally works), confit egg yolk and ‘yesterday’s bread’. This was a corker of a dish. The balance of flavours was incredibly clever.

Ricotta Agnolotti - Sonder

Ricotta Agnolotti – Sonder

Beef short rib - Sonder

Beef short rib – Sonder

Then we had the agnolotti and the short beef rib. The agnolotti was a wonderful green colour and had strips of leeks balanced across them. The hazelnuts scattered amongst the pasta added some good texture and the ricotta in the agnolotti was delicious. The pasta itself might have been a shade too al dente for my liking but I’d prefer it that way rather than rubbery or mush. However, the star of the show was still to come. The beef short rib was exceptional. Served with a oozy, sticky sauce which glistened over walnuts and burnt onions. Small bits of bacon peeked out, with mustard seeds adding a little bite. The beef melted in the mouth. I never wanted this dish to end and was a little miffed that I had to share it with my friend. Next time we would definitely order one of these each.

Chocolate, praline, caramel - Sonder

Chocolate, praline, caramel – Sonder

Strawberry, sable, caramelised white chocolate - Sonder

Strawberry, sable, caramelised white chocolate – Sonder

After all that, we surprisingly felt we could fit in dessert, so ordered the chocolate and strawberry desserts. The chocolate dessert was really rich but utterly amazing. With praline and a caramel spin, this is heaven for anyone with a sweet tooth. The strawberry dessert came with sable and caramelised which chocolate. Across the top were meringue sticks which almost looked like those candy sticks I had as a child. The fruit balanced out the richness of the chocolate. This was a well put together dish.

Let’s be honest, Sonder is an amazing restaurant which once established, will no doubt go from strength to strength. The staff were lovely and the atmosphere wasn’t stuffy. Go visit and do it soon.

Food – 9.5/10
Service – 9/10
Atmosphere- 9/10
Value – 9.5/10

Overall – 37/40

Would I eat here again? As many times as is socially acceptable without being given a restraining order (I really loved this place).

Cost £70 for two snacks, four plates, two desserts and a glass of wine

Rustom

Rustom

13th September 2018 5.30pm

http://rustomrestaurant.co.uk/

This place came as a recommendation from a work colleague who was new to Edinburgh. Rustom has recently opened on Haymarket and has really made an effort to look sparkling for its customers. I decided to try their pan fried garlic paneer followed by chicken bhuna. My friend opted for the fish pakora and then palak gosht. We both got some garlic naans to go with our curries and a couple of poppadoms whilst we waited (obviously).

img_3802img_3801The starters arrived with the usual salad accompaniments which most people leave. My paneer was cubed and tasted delicious with it. Crispy on the outside and soft on the inside. There was a dip on the side which also added a bit of flavour. My friend’s fish pakora was generous in size, with three large pieces. She thought it was excellent value.

img_3805img_3804The mains arrived in quite hot dishes and I had to use my napkin to protect myself when lifting off the lid. My chicken bhuna was full of chicken pieces which was a pleasant surprise. You usually have to hunt for the protein in curries but not here. The sauce was good, providing a decent curry flavour. The naan was excellent and lots of garlic goodness. Across from me, my dining companion was really enjoying her palak gosht. Consisting of lamb and spinach which was slow cooked in spices, this dish was really tasty and felt a little bit different.

img_3803The service was very good throughout – attentive without pestering. If you are in the area, it’s worth a visit.

Food – 8/10
Service – 8/10
Atmosphere – 7/10
Value – 8/10

Overall – 31/40

Would I eat here again? Probably

£50 for a couple of poppadoms and chutney tray, two starters, mains and naans.

The Shore Grill and Fish House

2nd September 2018 1.15pm

www.theshore-queensferry.co.uk/

Out at North Queensferry, this is stretching the limits of Edinburgh Feasts a little, but photos of the launch of this place had me intrigued – plus, I got to go over the new Queensferry Crossing. I don’t drive but I had a willing accomplice who would take us. However, you can get a train to North Queensferry and then have a 15 min or so stroll to the restaurant should you want a tipple with your meal. The Shore forms part of the Doubletree by Hilton hotel and comes from the people behind Twenty Princes Street and Juniper in the city. Upon arrival it was clear that this was a beautiful location. The view both from the car park and the restaurant was gorgeous. The Queensferry Crossing stretched out before us and you could see boats drifting up and down the Forth. The restaurant clearly takes advantage of this with floor to ceiling windows across a full side of the restaurant. A lovely start for a Sunday lunch.

img_3724img_3725The Sunday lunch menu has lots of choice, with several different roasts to pick from. There were even two veggie options as well as a sharing lamb platter or, if you didn’t want a roast (odd), options such as steak or fish and chips. There are some great sides such as mac and cheese and you can even get additional Yorkshire puddings (although as it transpires, you might not need to). We were perhaps a little over ambitious and ordered starters as well as a roast. I opted for the chicken liver pate followed by the roast beef and my dining companion chose the salmon to start followed by the roast chicken.

img_3730img_3729The starters looked great. My pate came on a wooden board with a rack of toasted brioche, butter, chutney and rocket. The toast to pate ratio was spot on. The brioche was a really lovely choice and I adored the plum and apple chutney. I probably wouldn’t have chosen to have salt flakes on my pate but that is personal preference and was easily rectified. A really delicious dish. My friend’s salmon was beautifully presented. This Scottish salmon was cured with lemon and yuzu and came with a wasabi emulsion, pickled veg, avocado cream and a fish skin cracker. She loved this plate of food and I have to say I was quite envious of it too. She said it was light and fresh, with the salmon still the star of the dish.

img_3732img_3733The roasts them followed and wow, that was a big plate of food! Pretty much all my food was obscured by the humongous Yorkshire pudding balanced on top. Peeking underneath I could see some thick slices of beef with carrots, parsnips, roast potatoes, cabbage and a glistening gravy, as well as a horseradish and grain mustard sauce on the side. I really don’t know where to start with this as it was all really tasty. The meat was succulent and generous. The red cabbage was spectacular and the Yorkshire pudding was stellar. My friend had pretty much the same but sage and onion stuffing instead of the horseradish sauce. She has also got to choose whether she wanted drumstick or thigh along with her breast meat, which was nice to be offered the choice. She loved it as much as me but we did had to admit defeat and couldn’t quite finish it all.

img_3731We couldn’t managed dessert as we had over egged it with having the starters. Next time we would have roast and then see if there was room for dessert afterwards. We did really enjoy our time at The Shore though, with the views and food working together to make a great experience. It’s worth travelling outside the city limits for.

Food – 9/10
Service – 9/10
Atmosphere – 8/10
Value – 8.5/10

Overall – 34.5/40

Would I eat here again? Already planning it

Cost – complimentary but the cost would have been around £40 for two starters and two roasts

Whilst this meal was complimentary, views expressed are my own. Thanks to Kim from The Limelight for organising

Beef Tataki Ramen - Maki and Ramen

Maki and Ramen – Leith St

4th August 2018 8.30pm

www.makimaki-restaurant.co.uk

In the middle of festival madness, we decided to pop into newly opened Maki and Ramen on Leith Street on the way home from a show. Part of the growing Edinburgh Maki and Ramen empire, it became clear on the inside that the branding meant that this was actually Ramen and Ramen, with only a smattering of maki on the menu. We were happy with that though and I opted for the beef tataki ramen and my friend chose the tonkotsu ramen. We ordered some vegetable gyoza on the side.

Beef Tataki Ramen - Maki and Ramen

Beef Tataki Ramen – Maki and Ramen

We waited a fair while for the food and the bowls or ramen did not arrive at the same time, with me waiting at least another 5 minutes before mine appeared. We didn’t see the vegetable gyoza at all but we decided not to follow up based on the size of the ramen bowls (which we’re ginormous). Once my ramen arrived, the smell pulled me in. The broth was spicy, a little floral, and had delicious spring onion and seaweed running through it. Whilst the beef was good, there were only three slices, which seemed a little stingy based on the price of the bowl. The noodles were good but the egg on top was overdone, which made it less enjoyable. Across from me, initial delight at the tonkotsu ramen turned to dismay. The pork was great and the broth tasty but within the broth there was something charcoal-like. The flavour was fine but it turned the broth gritty to the point that it spoilt the rest of the dish. Again, there were only three slices of pork, which didn’t make it good value.

Tonkotsu Ramen - Maki and Ramen

Tonkotsu Ramen – Maki and Ramen

We asked for the bill and they tried to charge us for the gyoza but happily removed it from the bill when we pointed it out. Overall, we were a little disappointed with our meal.

Food – 6/10
Service – 6/10
Atmosphere – 7/10
Value – 6/10

Overall – 25/40

Would I eat here again? Probably not

£26 for two bowls of ramen and a Diet Coke