13th September 2018 5.30pm
This place came as a recommendation from a work colleague who was new to Edinburgh. Rustom has recently opened on Haymarket and has really made an effort to look sparkling for its customers. I decided to try their pan fried garlic paneer followed by chicken bhuna. My friend opted for the fish pakora and then palak gosht. We both got some garlic naans to go with our curries and a couple of poppadoms whilst we waited (obviously).
The starters arrived with the usual salad accompaniments which most people leave. My paneer was cubed and tasted delicious with it. Crispy on the outside and soft on the inside. There was a dip on the side which also added a bit of flavour. My friend’s fish pakora was generous in size, with three large pieces. She thought it was excellent value.
The mains arrived in quite hot dishes and I had to use my napkin to protect myself when lifting off the lid. My chicken bhuna was full of chicken pieces which was a pleasant surprise. You usually have to hunt for the protein in curries but not here. The sauce was good, providing a decent curry flavour. The naan was excellent and lots of garlic goodness. Across from me, my dining companion was really enjoying her palak gosht. Consisting of lamb and spinach which was slow cooked in spices, this dish was really tasty and felt a little bit different.
The service was very good throughout – attentive without pestering. If you are in the area, it’s worth a visit.
Food – 8/10
Service – 8/10
Atmosphere – 7/10
Value – 8/10
Overall – 31/40
Would I eat here again? Probably
£50 for a couple of poppadoms and chutney tray, two starters, mains and naans.