Playfair Sharing Platter - Scottish Cafe and Restaurant

Scottish Cafe and Restaurant

29th July 2018 1pm

It had been a scorcher of a month but sadly the rain came. However, a trip to the Scottish Café and Restaurant, owned by the Contini family, brightened up our day. This café and restaurant is open only during the day and can be found nestled at the bottom of the National Gallery.

Scottish Cafe and Restaurant

Scottish Cafe and Restaurant

The summer menu offers a very reasonable two courses for £20 or three courses for £25, as well as sharing platters, brunch, roast and afternoon tea options. We ordered the Sunday roast and cullen skink but as this was a complimentary trip they kindly also laid on a sharing platter after we had ordered. This platter included the sandwich of the day, which was chicken, a whipped cheese and walnut dip, a salmon dip and a tomato salsa, oatcakes, crackers, cheese and salad as well as two luscious bowls of soup. This was an excellent offering which we scoffed down. I particularly loved the soup and my dining companion liked the salmon. The oatcakes and crackers worked well for scooping.

Playfair Sharing Platter - Scottish Cafe and Restaurant

Playfair Sharing Platter – Scottish Cafe and Restaurant

My roast was beautifully presented and certainly was more of a summer roast. A colossal amount of chicken was on the plate, alongside a light and fluffy Yorkshire pudding, with various vegetables including mange tout, tomatoes (yeah, I know – technically a fruit), potatoes, and broccoli. This was all accompanied by a light gravy. This was a nice take on a traditional roast and I really enjoyed it. Across the table from me the cullen skink was a hearty sized bowl with plenty of fish, potato and leek in the creamy stew. There was also an additional large slice of bread for dunking. My friend really enjoyed this dish.

Sunday Roast - Scottish Cafe and Restaurant

Sunday Roast – Scottish Cafe and Restaurant

Cullen Skink - Scottish Cafe and Restaurant

Cullen Skink – Scottish Cafe and Restaurant

We were really quite stuffed at this point but we’re determined to sample dessert, so chose to share a cheesecake between us. This came in a glass and was layered within it. The raspberry coulis was delicious and the cheesecake bit was light and creamy. It was a great way to round off the meal.

Cheesecake - Scottish Cafe and Restaurant

Cheesecake – Scottish Cafe and Restaurant

We were really impressed with the Scottish Café and Restaurant. They offered some really great food.

Food – 8.5/10
Service – 9/10
Atmosphere – 7/10
Value – 8/10

Overall – 32.5/40

Would I eat here again? Yup

This meal was complimentary, apart from drinks of two diet cokes and a tea. The true cost close to £65 for platter, roast, one main and dessert deal and drinks.

Whilst this meal was complimentary, all views are my own. Thank you to Jon for organising the visit.


Crolla’s Gelateria

15th April 2018 3pm

A friend and I took a stroll along the Water of Leith one sunny Sunday and ended up Crolla’s for an ice cream. Situated at the Shore, we sat at the window with a view of the water whilst absorbing the 50’s diner feel inside. We had originally gone in for a small ice cream but easily got swayed both by the serving area and the menu and ordered a cold stone ice cream and a sundae as well as a couple of drinks. They also serve savoury food should you have company with you who does not like ice cream (and frankly, you might need to question your friend choices!).

Chocolate Minty Madness - Crolla’s

Chocolate Minty Madness – Crolla’s

So I mentioned I had a cold stone ice cream. This is where you choose your ice creams and inclusions and get it all mashed together on a cold marble stone to make a brand new ice cream. Top it with sauce and away you go. For those of you less creative, like me, there are some suggestions of creations. I chose the chocolate minty madness. On delivery to our table, I was a bit shocked by the lurid green sauce splashed across it but it actually tasted ok. The ice cream itself was lovely and the chocolate buttons mashed through were yummy. Across the table from me, I did have a bit of food envy with the sundae. The lovely shell shaped glass held lots of ice cream, sauce and cream to scoop your way through.

Hot chocolate fudge sundae - Crolla’s

Hot chocolate fudge sundae – Crolla’s

They do my beloved cookie dough creations here, so I will definitely have to pop back for another visit, even if it’s not sunny.

Cold Stone ice cream mixing - Crolla’s

Cold Stone ice cream mixing – Crolla’s

Food – 8/10
Service – 8/10
Atmosphere – 7/10
Value – 8/10

Overall – 31/40

Would I eat here again? Yup

Cost £16 for two ice cream dishes and two diet cokes

Pickle and Custard


10th September 2015 6pm

Sharing platter - Pickle and Custard

Sharing platter – Pickle and Custard

I got a voucher deal from itison for a large sharing platter plus a mini bottle of prosecco each for £13. Pickle and Custard is situated on Lothian Road on a nice corner plot. We were welcomed and shown to a window table. Whilst this was nice, the tables were quite close together, which wasn’t ideal. It seemed that lots of other diners were also in with the deal. We got drinks and the platter was with us very quickly. This consisted of bread, salami, chorizo, Parma ham, a selection of cheeses, olives, tomatoes, peppers and a small salad. Whilst this sounds a lot, for two sharing, the amount on offer was a little disappointing. I would have been annoyed paying the full £15 (excluding drinks) and getting this. That said, all the food was good. The meats had great flavouring and the olives were delicious. The bread was lightly toasted but not as far as to call it toast. There were a nice choice of cheeses, but don’t expect mozzarella, brie or any other soft cheeses. I would say that this platter is very much a stop gap between meals or a light lunch type platter – something to soak up the drinks. It certainly wasn’t what I would have considered ‘large’ when it was for two people.

Cakes - Pickle and Custard

Cakes – Pickle and Custard

After finishing we were still starving. Once we finally got seen by a waitress, she brought over some menus for us, only to find out we needed to pick desserts from the counter. That done, we got a victoria sponge layered cake and a lemon cheesecake. These were both great and substantial. They were also both better value for money than the platter. Service again was pleasant but a bit on the slow side.

I had wanted to like this place so much but left feeling underwhelmed.

Food – 6.5/10
Service – 6.5/10
Atmosphere – 7/10
Value – 7/10 (bumped up by the cake)

Overall – 27/40

Cost – voucher £13 for the platter and drinks and cakes £7.50. Overall true cost £20.50

NOTE: Looking on their twitter feed it appears that there may be or have been issues with management…

Pickle & Custard Menu, Reviews, Photos, Location and Info - Zomato


6th August 2015 2pm



Again, Zomato had pulled a blinder and allowed myself and a friend to go and check out afternoon tea at the recently launched Colonnades based in the Signet Library on the Royal Mile. I have to say I was pretty excited about this, based on some of the photos I had seen from others who had been. The Signet Library is a beautiful room, long with high ceilings and lined with books. We were greeted by incredibly polite yet friendly staff, all whom were splendidly turned out. Although we had come for afternoon tea, we were able to peruse the menu not only to pick our choice of tea (or coffee if that floats your boat) but to see what other offerings they had. There were certainly some great options including sharing platters.

Cherry & raspberry tea - Colonnades

Cherry and raspberry tea – Colonnades

The waiter explained how the afternoon tea worked and then we ordered our teas. I am actually not really a tea or coffee drinker but don’t mind a fruit tea and there were a few decent choices on the menu. I went for a cherry and raspberry option and my friend went for a more classic Darjeeling. These were served in beautiful silver but they did leak a little on pouring, which wasn’t ideal.

Cullen skink - Colonnades

Cullen skink – Colonnades

First, before the first of two (yes, two) stands of treats came out, we were given an amuse bouche of cullen skink. This was served in a dainty cup and saucer. This was packed with so much depth and flavour that I didn’t want it to end. If I hadn’t been there for the tea, I could have eaten a big bowlful of that.

Savory stand - Colonnades

Savory stand – Colonnades



Then the first stand came out, which was filled with our savoury treats.  There were so many things that I didn’t know where to start. In the end I decided that as I didn’t really like cucumber, I was going to eat that first. It was filled with a cream cheese and had a beautiful piece of salmon curled on top. The salmon had so much flavour that I was surprised and didn’t find the cucumber half as traumatic! I then tried the prawn cocktail with marie rose sauce. The prawns were tiny but still tasty. The sauce really packed a punch though, which was a pleasant revelation. Someone must have spent a lot of time shredding lettuce so finely to keep the dish so delicate. Next up was a small slice of frittata which was creamy. There was a nice mini salsa of tomato and onion adorning the top, which meant that it has a freshness to it still. I then moved onto the cheese scone with cheese and bramble jam. At first, I though the scone was a bit heavy but as it went on and developed it all made sense. Again, the taste you got from the cheese was incredible and quite moreish.



Sandwiches were up next. There were two on offer – an egg mayonnaise sandwich with brioche, quails egg and caviar and ham and tomato square with mange tout perched on top. The egg mayonnaise sandwich was light and fluffy, mainly due to the brioche. There were no crusts in sight. The egg was still identifiable in the filling without the chunks being too big. The ham and tomato sandwich was a little less exciting but tasty nevertheless. Moving onto the sausage roll, to keep it light they added just a ring of pastry around the meat. Inside the sausage meat was a mix of additional flavours that were surprisingly good. I am not sure why I had never thought about having extra elements within a sausage roll before because the idea is amazing. The last item left on the stand was a tartlet. This was creamy and rounded off the savoury section perfectly.

Sweet stand - Colonnades

Sweet stand – Colonnades

We were given the option of having a little breather between stands but we were too excited to see what else we were having to wait. Again, the waiter went through everything that was on the second stand, although to be honest, I was surprised I heard anything he said as I was too busy drooling over the food! We were also told that if we couldn’t finish it all, they had nice little bags for us to take away any leftovers in (they obviously hadn’t seen me eating!).



So, I started on this stand with the two types of scone; plain and fruit with clotted cream and jam (which had champagne in it for some added extravagance). Both of the scones were of a similar size to the cheese one from the savoury stand, which was great as scones can be very filling. These, however, were light and yummy. The clotted cream also managed not to be to heavy, which was an added bonus.  I then approached the chocolate tart with caramel. I think the chocolate here had a high cocoa content as it had a bitter element which was evened out by the caramel. It was also quite gooey so made for a slightly messy (but fun) eat. A small sprinkle of sea salt on top helped maintain the balance. Moving on to the blackberry mille feuille, this was creamy and fruity as expected and the pastry gave a good crunch when I bit into it, which was very satisfying. Just watch out for the icing sugar on this one or you’ll be wearing a icing sugar moustache!



Next up was the white chocolate and raspberry éclair. Although nice, this was probably the most sickly sweet out of the bunch, mainly due to the raspberry filling. This might be nicer with a compote type filling but probably then wouldn’t work as an éclair. Moving onto the blackcurrant jelly, this wasn’t jelly in the usual sense as it was not clear and had a grainy texture. This was because there was a high content of fruit within the cube which gave it a burst of flavour. I had saved the two I thought I would like the most until last. I firstly went with the lemon meringue pie. This has some pretty sugar work on top which was crunchy without having a burnt flavour, which can often be the case. The meringue was piped delicately and was a sticky delight. The lemon was zingy and was simply delicious. The last of the elements was a peach melba, presented in a small glass. This was cleverly constructed with a sharpness of fruit which balanced out the creamy vanilla notes. There was even some dried peach skin which not only looked great but tasted strongly of peach too.

At this point, we thought we were done but then we were brought a refreshing lemon sorbet. This was a perfect end to the afternoon tea as it was luscious, energising and left the palate cleansed.

Lemon Sorbet - Colonnades

Lemon Sorbet – Colonnades

The afternoon tea at the Colonnades is not your run of the mill tea. It’s not cheap but I think it worth it, particularly if you are rather fond of an afternoon tea.

Food – 9.5/10
Service – 9.5/10
Atmosphere – 8.5/10
Value – 9/10

Overall – 36.5/40 

Cost – the meal was complementary but would usually be £30 each.

Please note that whilst this meal was complimentary, views expressed are my own. Thanks to Zomato for arranging.

Click to add a blog post for The Colonnades on Zomato

Mimi’s Bakehouse

31st May 2015 – 10.30am



I have been to Mimi’s a few times but this was a purposeful visit to try the before noon tea (like afternoon tea but with more breakfast items). I was really looking forward to this as I already know they do a mean French toast for breakfast and their cakes are out of this world.

Before Noon Tea - Mimis

Before Noon Tea – Mimis

The food comes on a cake stand and diners are offered a selection of teas. My friends went for tea but as someone who does not drink tea or coffee, I opted for a fruit juice. The cake stand consisted of lots (and I mean lots) of tasty treats. To start, we had small bacon rolls, with a choice of sauces. There was a generous portion of these, enough for two rolls each. The bacon has great flavour and it was an excellent start. We then moved onto their award winning cheese scones with a cream cheese and chive spread. The scones were of the mini variety and again we had two each. They were warm and soft – no doughy texture here. The cheese flavour was delicious and moreish. The spread was nice and light, which was a good thing as we still had plenty of other things to sample. We then moved onto the granola. There was a nice mix of seeds within the granola and the fruit was sweet without being sickly. It provided a nice transition from the savoury elements to the more sweet parts. Next we tucked into the cinnamon rolls which had the perfect balance of cinnamon and sweet topping. Our penultimate item was a mini pancake stack dusted generously with icing sugar. This seemed a little dry and might have worked better with a compote type filling to moisten the stack rather than the sticky dulce de leche filling. Lastly, the mini toffee muffin was a good bite sized treat to finish off with and disappeared in a couple of mouthfuls. It had a lovely depth of toffee flavour with a surprising toffee crunch on top.

At the start of the tea we had contemplated getting cake to take away with us after but we were so full it was too difficult to make a decision on cake, so we’ll perhaps pop to the Picnic Parlour shop on the Royal Mile another day instead. Overall, the before noon tea was a delight. Surprisingly I enjoyed the savoury items more than the sweet but this is certainly this is an experience everyone should spoil themselves with.

Food – 8/10

Service – 8/10

Atmosphere – 8/10

Value – 9/10

Overall – 33/40

Cost – £40 for three before noon teas.