Antipasti Sharing Platter - The Wine House 1821

The Wine House 1821

20th August 2018 6pm

After attending the opening launch for the Wine House 1821, we went back to spend a little time trying the food and drinks properly as well as having a little nosy around the place. Situated on Picardy Place, this venue has a beautiful frontage, even on the grey day we visited. Inside, it manages to avoid a pretentious feel by using wood to soften the surroundings in the main bar area. We took a seat and looked and the food and drinks menus. I can’t drink wine sadly, but my friend definitely could and decided on red but asked for advice based on the type of red she fancied. She was allowed to taste a couple and then opt for the one she preferred. Whilst this is a wine bar, it caters more than amply for those who can’t or won’t have wine. I chose a cocktail but there was a really good choice of other drinks too. We decided to pick some bread and the antipasti combo platter and we were informed that the platter already came with bread. Bonus!

The Wine House 1821

The Wine House 1821

Whilst we were waiting for the food, we got chatting with the staff about what they offer. Apparently. All the meets and cheeses are cut on site and pretty much everything in the place came from Italy (as the family are Italian). We also spotted some customers coming in to get some wine to take away. This is handy if you find a wine you like and want to have at home.

Antipasti Sharing Platter - The Wine House 1821

Antipasti Sharing Platter – The Wine House 1821

The platter arrived and looked amazing. We had a variety of meats and cheese as well as vegetables, grapes, walnuts and salad. Then there was bread and bread sticks and dipping oil. Heaven. The balance was right and we there was so much that we actually didn’t manage to finish it all. My friend described it at ‘epic’. It was really good value for money and we were able to graze at our own leisure as the place has a relaxed vibe about it.

Bread - The WIne House 1821

Bread – The WIne House 1821

We also got a little tour of the place, which has a beautiful function suite upstairs as well as four hotel rooms. There is also a cool cocktail bar in the basement.

We really enjoyed our visit to Wine House 1821 and certainly offered more than we expected. Definitely worth a visit.

Food – 9/10
Service – 9/10
Atmosphere- 7/10
Value – 8/10

Overall – 33/40

Would I eat here again? Yes!

Cost – complimentary but would be around £40 for two large glasses of wine, a cocktail and the platter.

Whilst this meal was complimentary, views expressed are my own. Thanks to Kim from The Limelight for organising and providing a couple of the room photos.

Bangkok Dirty Fries - Miss Woo's

Miss Woo’s

14th June 2018 6.20pm

We decided to visit Miss Woo’s in Leith without booking, but even early Thursday evening meant we couldn’t get a standard table and had to perch to eat along a bar ledge. I’m not sure if it’s just because they have an itison voucher at the moment (which we didn’t have) or its just popular anyway. Either way, book in advance just in case.

The menu is relatively simple, breaking down into fries, gyoza, bao buns, wings, ramen, pad thai and sides. Even though we didn’t have the voucher deal, Miss Woo’s has a very reasonable deal of one cocktail plus 3 items from a highlighted selection on the menu for £18, which we decided to try. I chose a Miss Woo Woo cocktail and then pork gyoza, Asian bbq chicken wings and spicy Korean pulled pork bao buns. My friend chose the same wings and buns but opted for the Bangkok dirty fries instead of gyoza.

The food came out pretty much at the same time. The Bangkok dirty fries had pulled pork and chillis slathered over the top of the fries. These were really substantial and enjoyable. The bao buns were beautifully soft, although it was a little annoying that they stuck to the cardboard container there were served in. The hot and sour flavours were great.

The pork dumplings were served in a bamboo steamer basket and were cooked well, with a decent amount of filling. Dipping them into soy was lovely. However, my favourite was the Asian bbq wings. The portion was generous, with each wing having a good amount of meat on it. The glaze was sweet and smoky in equal measure. I could eaten three servings of that!

We did originally get charged with the full price rather than the deal price but this was quickly fixed. We enjoyed our trip to Miss Woo’s and will definitely head back to try more of the menu.

Food – 8/10
Service – 8/10
Atmosphere- 8/10
Value – 9/10

Overall – 33/40

Would I eat here again? Oh yes!

£36 for two of the special offer cocktail and three eligible dishes

Smoked Chorizo Mac and Cheese - Harry’s Bar

Harry’s Bar

5th May 2018 2pm

Yet another Itison voucher (well actually two) brought Edinburgh Feasts to Harry’s Bar. On arrival they didn’t seem to have our booking, but this was no bother and they accommodated us. You can find Harry’s in a spacious basement, offering fab drinks and tapas. We greedily had a voucher each but we had chosen slightly different options. Each voucher offered four tapas dishes but mine came with a cocktail and my friend’s voucher came with a glass of prosecco (at a slightly cheaper price). Without the voucher, you can get 3 tapas for £14. I ordered the chorizo mac and cheese – which my friend highly recommended, moules frites, courgette tempura and calamari rings. My friend picked the mac and cheese, tempura fish bites, chilli and garlic king prawns and potato cubes, chorizo and cider sauce. I ordered the rhubarb and elderflower gin cocktail but sadly they were out of the gin. However, they did offer to make an alternative with ordinary gin and rhubarb bitters which tasted lovely.

The feast spread out before us and I really didn’t know where to start. I put my sensible hat on and started with the calamari as that was likely to turn quickly. They looked a little anaemic but actually tasted fine. They were generously sliced rings and the dip was delicious. The courgette tempura was great and also had a similar accompanying dip. I could pretend I was being a little bit healthy whilst also managing to enjoy the light tempura too.

The moules frites were probably enough to be a lunch on its own. I ended up passing the fries to my friend and focussed on the mussels, which were of good quality and sat in a light, creamy sauce. Lastly, but by no means least, was the chorizo mac and cheese. My dining companion was not wrong on how good this tasted. You even get a couple of bits of garlic bread alongside to dunk in it. If I bought this voucher again, I would seriously consider just ordering four of these. The cheese was oozy and the pasta luscious. The chorizo added a lovely twist.

Smoked Chorizo Mac and Cheese - Harry’s Bar

Smoked Chorizo Mac and Cheese – Harry’s Bar

Across the table from me, mac and cheese aside which was already a given, the dishes were also going down a treat. The potato, chorizo and cider was a particular favourite. The prawns were big and juicy but the fish bites were probably the most uninspiring of the lot.

The staff were great in Harry’s Bar, with what I assume was the manager giving us some light hearted chat which made us feel very welcome.

Food – 8/10
Service – 8/10
Atmosphere – 7/10
Value – 9/10

Overall – 32/40

Would I eat here again? I’ll be there and ordering the chorizo mac and cheese

Cost £18 for voucher with 4 tapas and a cocktail and £14 for voucher with 4 tapas and a prosecco.

Smoked Chicken - Ishka


6th July 2017 6pm

After being wowed by Ishka’s Instagram account, we had originally intended to attend one of Ishka’s launch events. We could only attend the first or two dates available, which upon arrival was clear was not happening as the place was still a building site. With no explanation from the PR company, we left it a little while to let the place get going. We were off to see a show at the EICC and as this was handily across the road, we decided to take the opportunity to finally try it out.

Ishka is a smallish venue but has an array of tables and booths. We were given a booth which was nice. There was a giant pillar candle on the table which had left quite a bit of wax splattered across the surface but at least that was off to one side. We were given both the a la carte and market menus. The latter seemed reasonable at £14 for two courses and £18 for three courses. The price on the menu was a little more expensive than on the website but at bill time we were charged the lower fee (as quoted above). The drinks were a little more on the expensive side but the cocktails we had were all excellent.

We all ordered from the market menu. I went for the cauliflower veloute followed by the bavette steak. My friends chose the veloute or the smoked chicken for starters. For their mains they also chose the steak or the pork loin with glazed pork cheek.

I was a bit surprised at the size of the veloute upon arrival. This was a massive soup bowl, far bigger than a usual starter portion. The veloute also had some big chunks of coated black pudding and some curried potato chips. The two of us that had this dish thought the black pudding was going to be sprinkled across the top so found it a bit heavy in the way it was served. The veloute was sorely underseasoned and wasn’t remedied by the black pudding. All in all a bit disappointing. The other two were eating the smoked chicken, which was received more positively. Overall the dish was good and the chicken cooked well. However one of them commented that the accompanying saffron yoghurt was a little overpowering for the rest of the dish.

We hoped for more with the mains. Three of us had the bavette steak, presented on beautiful red plates. The steaks were all cooked to our requests, which was pleasing. The cut isn’t that easy to eat though, which was a bit of a shame. The steaks came with fries and salad, which had a generous seasoning of salt. We thought this dish was ok but not as good as it could be. The final one of the group had the pork. Sadly she thought this was poor, with some of the meat being incredibly dry and the whole dish needing to be exposed to some seasoning. She was very disappointed.

Only two of us decided to venture onto desserts. One went for the passion fruit tart and the other the apple meringue. The tart was shallow and wide, and served with a coconut ice cream. The apple dish consisted of apple compote, toffee and pistachio cake. These were both enjoyed. The flavours and textures of both dishes were of good quality.

Whilst the décor was slick, those sat on the outer facing side of the booth felt incredibly close to the nearby tables and people being shown to their table were often brushing perilously close to our food and drinks. It was also difficult for the waiter to serve those on the inner side of the booth, having to lean over the wall from the bar side to place and collect dishes/glasses.

Ishka sadly failed to meet expectations. We desperately wanted the place to do well and the service was very good. Sadly, overall the food didn’t quite make its mark. Worth a pop in for a cocktail if you are feeling flush.

Food – 6/10
Service – 8/10
Atmosphere- 8/10
Value – 7.5/10

Overall – 29.5/40

Would I eat here again? Unlikely but might pop in for a drink

Cost £107 for two 2 courses for the set menu plus two 3 courses from the set menu, 1 bottle of wine and two cocktails.

Feijoada (Brazilian feast stew) - Boteco Do Brasil

Boteco Do Brasil

4th April 2017 6pm

We were invited along by the lovely peeps at Boteco do Brasil to sample some of the food they had on offer with their new menu. Boteco do Brasil have a history in Glasgow but have been in Edinburgh for a shorter time. I have to admit, I’d really only considered this venue to be a bar and never really thought about what food offering it had, so this gave me a good opportunity to find out. Also, being a group blogger event, it meant that I could nosey at other people’s food without getting stared at! We seemed to all choose food in our pairs so we could share our meals to extend the amount of food we could taste. So I went for chourico apimentado for my starter and moqueca with prawns for my main. My friend opted for espetinho de camarao for starter followed by feijoada for her main. She had some of the red wine on the table and said it was really good quality.

Starters were brought to the table and cameras started snapping, as is the way of the blogging community! Once that was done, we tucked in. My chorizo was beautiful – the flavour was spot on. It was accompanied with cassava, which is a bit like potato. I had tried cassava chips in the past and wasn’t keen but this was really good. The little peppers dotted across the dish added an extra punch that I adored. On the other side of the table, the barbecued prawns were also going down well. I got to sample some of it too. The prawns were cooked well and had a subtle heat from the chilli and garlic marinade.  The prawns were presented on skewers and were interspersed with tomatoes, sat atop a salad. Everyone else round the table seemed to be enjoying their starters, which handily can also be ordered as tapas if you prefer.

The mains arrived in a spectacular fashion. Most dishes required two plates and the steak dish came on a sizzling platter. My dish was prawns in coconut milk with onions, coriander, tomatoes and peppers. On the side was rice and farofa  (flavoured cassava flour to thicken the sauce).  Again, the prawns were cooked well and the sauce was delicately flavoured. However, whilst I enjoyed mine I was supremely jealous of the feijoada stew my friend was tucking into. This was a traditional Brazilian feast stew with black beans, pork ribs, bacon, salt beef and chorizo. This was also served with rice, chilli salad and farofa. The depth of flavour this stew had was incredible. My friend knew she needed to stop eating to keep room for dessert but couldn’t help but keep going back for more. Again, dishes round the table were all warmly received. If Brazilian food seems a bit too much for you, there are also a choice of burgers.

I had saved room for dessert as I was recommended the brigadeiro – a condensed milk and chocolate ball dessert. My friend saw a photo of the pave de morango and decided to try that. I have to say that the desserts were the hit of what was a very good standard of meal. The brigadeiro, whilst rich, weren’t as sickly sweet as I was expecting and I adored them (in fact I am still drooling at the thought of them now). With a little bit of cream and slices of strawberry, this was a triumph of a dessert. Across the table, my non-dessert liking friend was really pleasantly enjoying her dessert too. The strawberry was mousse-like and coconut brought an element to the dish which balanced out the small touch of condensed milk on the top. Much to our entertainment, two diners next to us chose the same desserts as us to share and wolfed down the strawberry dessert in what seemed like five seconds, each taking a larger spoonful each time to try to get the bigger share of the dish.

We really enjoyed our visit to Boteco do Brasil as have already planned a return trip to sample more food and make a start on the cocktail menu. What I thought was really a bar surprised me with some delightful food.

Food – 9/10
Service – 8/10
Atmosphere- 8/10
Value – 9/10

Overall – 34/40

Would I eat here again? Yes and I have already made plans

Cost – this meal was complimentary but the cost of the food (but not the wine) would be around £45 for two three course meals.

Please note that whilst this was complimentary, views expressed are my own. Thanks to Donna for organising.

The Magnum

16th December 2015 1pm

We booked here for a team Christmas lunch/away afternoon for team building purposes. A couple of us had been meaning to try The Magnum for ages, so were looking forward to visiting. The Magnum is a nice venue and seemed bigger on the inside than it appeared on outside and is serenely decorated. We were all struggling to pick what to have from the menu as much of it sounded yummy. In the end as we had all eyed up the baked Camembert to share, we got two of those between the four of us. Then I went for the sausage of the day, which was lamb and thyme, another colleague went for tempura battered haddock and the other two went for the beef and rosemary burger. One of my colleagues had dithered on whether to get the burger as she was worried it would be big so asked the waitress for advice. She tried to describe it as best as possible to help her make a decision, which I thought was good service.

Camembert - The Magnum

Camembert – The Magnum

The Camembert arrived and was impressive. The cheese was studded with garlic and rosemary and none of us could wait to get our gnashers in. The accompanying ciabatta was plentiful so there was no real worry about running out. It would have been nice to have a bit more of the onion confit, particularly as we were sharing, but the whole lot was delicious. I am drooling just writing about it now. I would come back here for this course alone.

Sausage of the day - Magnum

Sausage of the day – Magnum

The mains came out in good time. My lamb and thyme sausages were delicious. They were cut in half lengthways which was a little odd but I didn’t really mind. The green beans still had some crunch and being wrapped in prosciutto was a nice touch. The mash was super buttery which was lovely and possibly some of the best I’ve had and the gravy brought it all together. The fish actually was two pieces, which was incredibly generous, but perhaps a little too much for lunch. The batter was light and the hand cut chips were crispy how she liked them. The broccoli and chilli salad was lacking a bit more chilli but was still good. The accompanying sweet lemon and gherkin aioli was really good but my colleague thought some extra pickles in it would make it sharper. The burger was bigger than described but was claimed by one colleague as possibly the best burger she has ever eaten.. The other colleague didn’t rave quite so much about it though, so it’s a preference thing I think. The relish was good and the meat juicy. The focaccia bun worked well but was filling.

We were all stuffed so abandoned idea of dessert but weren’t hurried out whilst some of the team finished their drinks and we did some team building chat. We had a good experience here and apart from a few minor niggles (the sauces that were offered at ordering didn’t appear until re-prompted and my colleague who ordered a Coke got a Diet Coke – but was offered a change) service was very good. We all left saying we’d be back again.

Food – 8/10
Atmosphere – 9/10
Service – 8/10
Value – 8/10

Overall – 33/40

Cost £98 for four starters, mains, a bottle of prosecco and two soft drinks.

The Magnum Bar & Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Copper Blossom

2nd December 2015 6pm

Copper Blossom

Copper Blossom

Copper Blossom is a stunningly beautiful bar. Some stuck in a stereotypical mind-set may call it ‘girly’ but regardless, it is right up my street. Adorned with pretty lighting outside, we welcomed into a gorgeous place full of warmth, hidden from the gazes of pedestrians on the street above. We were shown to our table. We had pre booked and had kindly been given a table for four for the two of us, which was a nice bonus, considering there were a fair few other patrons that evening.

Cocktails - Copper Blossom

Cocktails – Copper Blossom

Once seated, we were informed that one starter and one main were not available, which was a bit disappointing as not only was the main the one I would have chosen but there are only a small number of dishes in the first place so that left little choice, as there wasn’t a substitute offered for the missing dishes. Also we had arrived at 6pm so it is unlikely they should have run out. Anyway, ignoring that niggle, I went for chicken liver parfait followed by Parisian gnocchi. My dining partner for the evening went with cider braised pigs cheeks followed by chicken caesar salad. We also could not miss the opportunity to try a cocktail each. I opted for the Lady in Pink, which was a vodka, Chambord, apple juice combo and my friend went for a White Lady, which was gin, Cointreau, lemon and sugar. These arrived in a timely fashion, which is often rare for cocktails. Mine was nice. My friend pulled a face but that was just because hers was a bit sour but she actually liked it.

The first course came out. My parfait looked a little underwhelming and toasted brioche was burnt at edges. However, the dish as a whole tasted quite good and the side salad with pomegranate was a fun addition. On the other side of the table, the pigs cheeks were ok but bland and under seasoned. It was also not quite what she expected. It was a little bit of a disappointment.

The mains came as quickly as the starter plates were taken away. My main, gnocchi, was surprisingly luscious. I often don’t opt for a veggie choice but I didn’t miss the meat here one bit. The bed of pureed butternut squash, crispy shallot rings, kale and salsify worked in harmony with the gnocchi for a decent dish. My dining partner found the chicken salad light but generous on chicken portions, resulting in an enjoyable dish. We’d opted for an additional side of chips. These string fries were really good. However, I found the bloody mary ketchup a little harsh.

Sticky toffee pudding - Copper Blossom

Sticky toffee pudding – Copper Blossom

For dessert we both had sticky toffee pudding. It was nice, light but too big. My friend thought it was not really a proper sticky toffee pudding as it was ‘not toffee enough’. Ah well, I enjoyed it!

Copper Blossom is a great. The food is decent but I feel that it is still trying to find its feet, not knowing quite where to pitch itself. I would love an evening burger option (which was only available in the day) or just to have a fuller menu. I’d quite happily pop in again though.

Food – 7.5/10
Service – 8/10
Atmosphere – 9/10
Value – 8/10

Overall – 32.5/40

Cost – just over £60 for two cocktails and two three course meals.

Copper Blossom Menu, Reviews, Photos, Location and Info - Zomato

Andrew Usher and Co

5th November 2015 1pm


Andrew Usher and Co

Andrew Usher and Co

I visited with a friend for lunch here on his recommendation. Well he had suggested Whistlestop as he’d not been but as I’d eaten there the evening before, we went here. This venue has been many guises over the few years. However, they brew on site here for those of you that like that sort of thing. You can also see some of it going on behind some glass in the dining area. I thought this place had a nice pub feel. This pub offers a regular selection of burgers, dugs, pub classics such as fish and chips and mac n cheese. There are also some specials available at a very reasonable price. I deliberated but went for a classic American dug whereas my friend went for a special of meatloaf and then a side of mac n cheese, claiming we might share it (I knew he would eat it all).

Andrew Usher and Co

Andrew Usher and Co

We had a little wait for the food, probably longer than I would have expected considering what we ordered and that there were a only a couple of other diners in there. Anyway, it wasn’t an inordinate wait, particularly as we were having a good catch up. The food arrived and we got stuck in. My hot dog was massive and had a generous portion of onions. The mustard was nowhere to be seen but I had some ketchup to make up for it. The bread was really good for this kind of food. Shame it was quite crumbly and actually collapsed on me, so I had to finish it with a knife and fork but it was worth it for bread that had some oomph to it. The string fries that came with it were cooked well and plentiful. On the other side of the table, the meatloaf had been ordered to satisfy some curiosities. Firstly, to see how generous the portion was for a special. Secondly, to find out what meatloaf was actually like. The portion was a very reasonable size, so they are not skimping on the specials menu, should you wish to order from it. His conclusion was that meatloaf was decent. He also devoured the Mac and cheese, which came with a large hunk of bread. Although I was offered some, I wasn’t going to stand in his way and polished off almost all of it.

Overall, Ushers does the job. The food is not going to blow your socks off but you’ll leave feeling full and satisfied.

Food – 7/10
Service – 7/10
Atmosphere – 7/10
Value – 8.5/10

Overall – 29.5/40

Cost £22 for hotdog with fries, meatloaf, mac n cheese and 2 diet cokes

Andrew Usher & Co. Menu, Reviews, Photos, Location and Info - Zomato

Whistle Stop Barber Shop

4th November 2015 5.45pm

Cocktails - Whistle Stop Barber Shop

Cocktails – Whistle Stop Barber Shop

Whistle Stop Barber Shop is relatively new and resides in the former residence of Rascals, across the road from Old College on South Bridge. Another voucher deal brought us here, offering two burgers, pizzas or hot dogs plus a cocktail from a limited set of 4 for £14. The venue was welcoming, with muted tones and barber paraphernalia adorning the walls. Friendly staff gave us the menus. The cocktail offering from the deal was short (although we could see the main cocktail menu on the table so new we’d probably order more later). I opted for the Pina daiquiri, which was essentially rum, pineapple and lime and my friend went for a poire soiree, which was a great combination of vodka, lime, pear syrup and ginger beer. Both of these cocktails were scrumptious, even if mine was decorated with what appeared to be a pineapple moustache! Food wise, I ordered a whistle stop burger and my dining partner went for a pompadour burger. Whilst we waited, we were entertained with some great 90’s music, including Neneh Cherry, Mark Morrison and Another Level.

Burgers and desserts - Whistle Stop Barber Shop

Burgers and desserts – Whistle Stop Barber Shop

When the burgers arrived, I have to say I was a bit taken aback as mine was massive with two beef patties, which I hadn’t realised, so it was quite towering. I double checked the menu and it didn’t say that two burgers would be included in this. However, as you can imagine, I managed to soldier on! The accompanying chips were laid on plate. There were not masses of chips but it was just right for me. I did find it a bit weird to be served all this on a plate but still also on a piece of grease proof paper. In order to dig in I thought I would need to cut the burger in half to cope. However, this was impossible. It would have been better if the bun have been firmly toasted so it was more sturdy. So, I got hands on but it was a bit of a struggle. However, it was a tasty burger. The chips were fine. On the other side of the table, the chicken burger was decent but she felt it was a bit lacking. We think overall it was just missing some oomph.

Cocktails - Whistle Stop Barber Shop

Cocktails – Whistle Stop Barber Shop

As we decided that we were going to have another cocktail, we thought we’d try the desserts. They have some promos for cocktails at a bargain stealing £3.95. My friend went for the Fashion Killa from this menu, which was run, martini rosato, pink grapefruit, lemon and some strawberry syrup. I went for one from the main menu called a Coney Island Coaster, which is vodka, blood orange liqueur, raspberry, lemon and candy floss syrup. These were both fun drinks. As for desserts, I went for a banana split and my friend went for the New York cheesecake. The banana split was simple and filling but I felt a little underwhelmed. My friend’s cheesecake was served with chocolate sauce which didn’t seem to work. She thought it needed a sharp fruit sauce to cut through creaminess of cheesecake.

Overall Whistle Stop Barber Shop has a great cocktail range. The food isn’t spectacular but decent enough.

Food – 7/10
Service – 8/10
Atmosphere – 9/10
Value – 8/10 (9/10 with voucher)

Overall – 32/40

Cost with voucher £25. True cost £50

The Whistle Stop Barber Shop Menu, Reviews, Photos, Location and Info - Zomato

Whigham’s Wine Cellar

27th October 2015 6.15pm

Cullen Skink - Whighams

Cullen Skink – Whighams

Yet another voucher deal (we seem to have had a few of these lately), this time for Whighams. A colleague at work had said the deal seemed good value. So, a friend and I decided to give it a go. The deal consisted of a starter and a main plus a glass of prosecco for two for £26. I had never been to Whighams before. The venue is well established, set just off Charlotte Square. Inside, it has two distinct areas. One is all nooks and crannies from what I assume were cellar areas and the other section is much more modern. We were taken to the modern part for our dinner. The waitress who served us was very pleasant and helpful. I believe from my friend that the prosecco was very good. As I couldn’t have that, I was able to swap my prosecco to a soft drink (which was offered as an option on the voucher) and we were left to peruse the menu. Much of the fish and seafood had supplements on them for the deal as, unsurprisingly, did the steak. If you didn’t want to pay the extra this did limit the options a bit. However, in the end I plumped for the chicken liver pate followed by fish cakes. My dining partner went for Cullen skink followed by breaded haddock (although she had the choice of battered or grilled too so it was nice to have choice). We got given some bread, albeit a little dry, to keep us going but it wasn’t needed considering how quickly the starters came out.

Chicken Liver Pate - Whighams

Chicken Liver Pate – Whighams

So, let’s talk about the starters. The chicken liver pate was accompanied by a shallot marmalade, oatcakes and a small salad. The pate was smooth but was a little overpowered by the added herby flavours. The shallot marmalade was nice but there was not nearly enough of it to go with the pate. The oatcakes seemed a little small and fiddley to put the pate on (or maybe that’s me and my fat fingers!). The salad was pleasant enough and the dressing was nice but perhaps applied too liberally. The Cullen skink on the other side of the table looked appetising and did the job but nothing more.

Fish cakes - Whighams

Fish cakes – Whighams

The mains came out not long after and I do have to say I was underwhelmed. This looked like poor standard chain pub food. Sadly, the taste really wasn’t much better. My fish cakes, whilst had plenty of fish in them, where incredibly dry and were only saved by the wetness of the side of tartare sauce. The salad that came with it was the same salad that had appeared with my starter. Whilst I was pleased it had no cucumber, it really didn’t feel like it was part of the dish and it was still overwhelmed by the dressing. This could almost been another starter dish had it not been for the size of the fish cakes. On the other side of the table, another underwhelming dish. The fish was ok but nothing special. The chips seemed to be deep fried oven chips rather than freshly prepared (and if they weren’t, they certainly tasted like it). The samphire looked limp on the plate.

Haddock - Whighams

Haddock – Whighams

My perception of a voucher deal is to wow the customer when you get them through the door so they will either buy extra or come back again and pay full price. Whighams sadly managed to do neither. We couldn’t face having a disappointing dessert too so left….and we won’t be going back.

Food – 5/10
Service – 7.5/10
Atmosphere – 7/10
Value – 6/10

Overall – 25.5/40

Cost – £26 for the voucher deal for two.

Whigham's Wine Cellars Menu, Reviews, Photos, Location and Info - Zomato