16th May 2018 6pm
I had been chatting with Emma from Vegan Edinburgh a while ago about the opening of The Greenhouse. A couple of weeks later, she was invited along to try them out and offered me the chance to be her plus one. Yay! The Greenhouse markets itself as a vegetarian and vegan place but to our surprise, there were a few meat options on the menu. However, most things can be made vegan if they are not already. I decided to go vegan and try out the bbq ‘pulled pork’ jackfruit sloppy joe bun and upgraded to sweet potato fries, and Emma picked the fried ‘chicken’ seitan burger with added avocado. I think the reference to meat in the names of the vegetarian and vegan dishes isn’t required but concede that it may be a way of enticing meat eaters to give vegetarian or vegan food a go.
We didn’t have to wait long for our food and were even offered vegan mayo (just as good as the non-vegan variety). Greenhouse certainly know how to present their food and my jackfruit had me drooling at the sight of it. It tasted just as good as it looked. The jackfruit was juicy and held the sumptuous barbecue flavour beautifully. The sweet potato fries were out of this world. This all came with an accompanying salad and pink slaw, which were fine but nothing memorable.
Across from me, my dining companion was tucking into her tower of a burger. The avocado was one of the optional add-ons and she felt that this may have been a step too far and ran the risk of making the burger too much to eat but she bravely soldiered on! Overall she enjoyed her food but found the seitan a little spongey. That didn’t detract too much from her overall enjoyment of the burger, although I think there was a little bit of plate envy on her part.
Desserts vary on the day but both options were vegan, so we decided to get one of each. I picked the chocolate and hazelnut mousse and Emma chose the coconut and lime pie. Mine was a little more inspiring looking than hers on arrival but both tasted delicious. My mousse was surprisingly light and had a lovely chocolate taste, with the hazelnut flavour being more subtle. There was a sliced strawberry on top which worked beautifully with it and I would have actually liked more of them.The coconut and lime pie was a perfect portion with a dollop of coconut cream on top. The lime turned it into a refreshing dessert rather than something that was too heavy.
For those of you who want to try a meat free or plant based meal, you really should give Greenhouse a try. Actually, even if you are not, you may just be surprised at how tasty it can be.
You can read Vegan Edinburgh’s post here: http://veganedinburgh.com/the-greenhouse/
Food – 8/10
Service – 9/10
Atmosphere – 7/10
Value – 9/10
Overall – 33/40
Would I eat here again? Yes and would quite happily eat vegan
Cost – complimentary but around £32 for two mains, two desserts and a vegan glass of wine
Whilst this meal was complimentary, all views are my own