Forage and Chatter

Forage and Chatter

22nd February 2018 6pm

Forage and Chatter is a little hidden away on Alva Street but its pretty lighting points the way. In the location where Edinburgh Larder was, Forage and Chatter aim to provide excellent, locally sourced Scottish cuisine. We were warmly welcomed and led to the seated area at the raised back portion of the restaurant. Even with other diners seated in this area, the tables were spaced out well. The menu itself had lots of choice without being over facing and I settled on the onion tart to start, followed by aged beef sirloin. My dining companion chose langoustine bisque followed by monkfish. I was then presented with a selection of brightly coloured handled steak knives to pick from, which was an unusual but nice touch. Whilst we were waiting for our food, we were brought some fried dough balls with a mint pesto and a whipped yogurt butter with mushroom powder. These dough balls were delightfully warm. I preferred the butter option and my friend liked the pesto but both were excellent.

Dough Balls - Forage and Chatter

Dough Balls – Forage and Chatter

The starters followed shortly after and both were beautifully presented, although some of that was lost for the langoustine dish when the bisque was poured. My onion tart was not in the form of a traditional tart but in this case, that was not a bad thing. The varying textures of onion worked well on top of a pastry strip. The black garlic puree was outstanding and the small dollops of goats curd with herb oil nestled in small onion leaves was a graceful and clever touch. Across the table, the bisque was working its magic. The langoustines were complemented with mussels, leek and fennel. This dish managed to be hearty and delicate at the same time. We were very excited to see whether the high standard continued on to our mains.

The answer was yes – there was still an exceptionally high standard. I only have one negative, and it’s not my own personal negative but one I think other diners may have. I was told the beef would arrive medium rare. I like rare anyway, so this was not a problem. However, on arrival I would definitely say it was rare, which was great for me but may make others a bit twitchy. That aside, this dish was phenomenal. The meat was full of wonderful flavour. Alongside it was ox tongue, wild leeks, mushrooms, ramsons and persillade. Each element added an interesting dimension to the dish and made the entirety sing in my mouth. Across the table, the monkfish almost glowed with whiteness on top of a bed of puy lentils. Bacon, capers and parsley were mixed through the lentils. The fish was cooked to perfection and the whole dish worked in harmony. The attention to detail in putting these dishes together is clearly evident.

As the courses were reasonably sized, we actually had space for dessert. Again, the list made it incredibly difficult to choose as I wanted them all. I settled on the Vahlrona dark chocolate mousse and I wasn’t disappointed. The mousse was supplemented with malt ice cream, marshmallow and sable crumbs. The textures and tastes in this dessert were amazing. I oohed and aahhed all the way through eating it. I certainly found my happy place whilst eating it. Across the table, my friend had chosen my back up choice – apple, oat crumble with salted caramel ice cream and custard. She allowed me to try some of the ice cream and it definitely was exceptional. My friend doesn’t do desserts often and actually commented that she could have eaten that dessert all over again. High praise indeed.

We were mightily impressed with our dinner at Forage and Chatter. It is definitely worth visiting, and more than once.

Food – 9.5/10
Service – 10/10
Atmosphere – 9.5/10
Value – 9/10

Overall – 38/40

Would I eat here again? Yes, and possibly dream of it in the meantime

Cost £79 for two three course meals, a large glass of red wine and a raspberry gin with lemonade

Meat Sharing Platter - Herringbone


13th February 2018 7pm

It was the birthday of a dear friend and occasional ‘Feasts dining companion, and she had chosen Herringbone for a low key birthday get together. Herringbone has two places, one in Goldenacre and one in North Berwick. We were at the Goldenacre branch, which has a nice corner location and large windows. The slightly mismatched chairs at our table meant we had to do a few seat swaps so the taller of us weren’t towering over the smaller in the group. All settled, we started drooling over the menu. There was plenty of choice and everyone was struggling to pin point exactly which dish to opt for. Half price cocktails are also available from a smaller list, Monday to Thursday, although the prices on the flyer were more expensive than those on the main menu. Presumably that is the full price charged rather than the cost at half price. In the end I was the only one having a cocktail and I picked from the main menu. We had already got a sharing platter voucher from Itison (with two glasses of wine), which we were going to use as a table starter, so we only needed to focus on mains. I went for the black pudding and chorizo salad. The rest of the table chose two salmon burgers, the rib-eye steak, the gourmet lamb burger special and the chickpea burger.

Meat Sharing Platter - Herringbone

Meat Sharing Platter – Herringbone

We had a little wait for the sharing platter but it eventually came out. We had selected the meat option (there was also a fish or veggie platter to choose from). This came with deli meats, bread, pate, chicken skewers, pork belly bites, rocket with peppers and olives. We were all very impressed with this platter. Once we got over the typical politeness of how we were going to share this between the six of us, we got munching and all got to try a bit of everything. The pate was the winner of the platter but shortly followed by the chicken skewers which were incredibly succulent.

Black pudding and chorizo salad - Herringbone

Black pudding and chorizo salad – Herringbone

We had a bit of a wait for our mains and they weren’t brought out completely together. However, once we got going, there were lots of satisfied noises emanating from the table. My black pudding and chorizo salad was a hearty portion, with plenty of meat but still enough salad to feel like you were making a small contribution to healthy eating. The salad consisted of salad leaves, onions and tomatoes, all of which were fresh and vibrant. The black pudding was in rather hefty chunks but resulted in a very generous portion and worked harmoniously with the chorizo. On top, were crispy onions, which added some further texture, along with two poached eggs, which oozed beautifully golden yolk across the dish. I couldn’t finish it (who ever normally says that about a salad?) which is testament to the weight of the dish. Around the table, the variety of burgers were getting the thumbs up. The salmon burger was particularly popular and the flavour in the chickpea burger was great – although the flatbread it came with was too crispy to wrap around anything. The steak was also of a good standard but what won everyone over were the chips. Wide but also thin, the chips had a good crispness to them.

Only a couple of the group went for dessert as most of us were stuffed. One friend chose ice cream and the other a cherry, liquorice and blackberry dessert. Both of these desserts were decent and provided a satisfactory end to the meal.

Overall, whilst the service was helpful it was often on the slow side. Herringbone was busy for a Tuesday but it was still a bit annoying to have a long wait. Additionally, it was lucky – as we’d had varying amounts – we were paying for our own meals rather than splitting the bill equally which meant we spotted that they charged us for the voucher including the wine and we had to ask to have this taken off. A very disappointing end to what was a fairly good meal.

Food – 8/10
Service – 6/10
Atmosphere – 8/10
Value – 8/10

Overall – 30/40

Would I eat here again? Yes but not when I was in a hurry and I would always scrutinise the bill before paying.

Cost £152 for 6 mains, 2 desserts, 2 cocktails, 5 glasses of wine, 2 beers and a whisky. Additional £14.50 for the voucher for the sharing platter and 2 glasses of wine

Michael Neave

Michael Neave Kitchen and Whisky Bar

31st January 2018 6pm

Michael Neave Kitchen and Whisky Bar has been a firm Edinburgh Feasts favourite for some time. However, since our inception, we’ve just not had time to visit and this had to be rectified. Situated in one of the closes off the Royal Mile, this restaurant could easily be missed. The top, entry level is a bar and had some outdoor seating and the downstairs section is the main dining area. The table we were sat at was generous for two, but this was welcomed as too often a restaurant squashes in small tables that also have no real space between them, so this was a pleasant change. We got some drinks ordered (their cocktails are quick reasonably priced) and went over the menu. The starters and desserts are great value for the standard of food. The mains are where the expense lies, but still, the food is definitely worth it. I chose the scallops, black pudding and pea purée followed by garlic toast rump of lamb. My friend opted for celeriac soup to start and wild mushroom, spinach and truffle gnocchi for her main.

Whilst we were waiting for our starters, we were brought out a couple of tomato and parmesan bread rolls. They were warm, so the butter melted on them easily. The flavour was delicious and a nice little surprise at the start of our meal. The starters followed not long after and emitted a beautiful aroma. My scallops sat alongside black pudding, on a vivid green pea puree. The scallops were cooked to perfection, with the black pudding providing a suitable accompaniment. A very satisfying dish, all in all. On the other side of the table, the soup was full of depth and had roast granny smith apple pieces scattered across the top which added an interesting alternative to croutons.

My main of lamb was a very generous portion. It was quite pink, which was fine for me but might put off some (I didn’t get asked how I would like the meat cooked, so this must be the standard). The taste was beautiful though, with the roast garlic complementing the lamb beautifully. This sat on a massive lump of skirlie mashed potato and had savoy cabbage and pancetta on the side. The pancetta was a little hard for my preference but I am also someone who doesn’t insist on crispy bacon, so I am not sure you can take my advice on that one! The jus pulled all the elements of the dish together nicely. A successful dish, I think. Across the table from me, the gnocchi seemed like a slightly smaller plate of food. However, it was a lovely looking plate of food. The gnocchi itself was soft and the sauce not too overpowering but still something of substance. The plate was left clean by the end of it.

I had already spotted that there was a soufflé on the dessert menu. My dining companion decided she could only manage tea (which came with its own petite fours anyway) but I was definitely still committed to the soufflé. It arrived with a superb rise, so we were off to a good start. It was a sticky toffee soufflé with salted caramel sauce and lemon shortbread. The sauce came in a little jug so you could pour it into your soufflé if that’s your kind of thing. The soufflé itself had bags of flavour. Possibly a smidgen underdone but nothing to be concerned about. I chose to pour the salted caramel sauce in and it was utterly divine. I didn’t think the soufflé could be outdone but it was a close race with this sauce. On the side were three little rounds of lemon shortbread. These had wonderful flavour but I did struggle to eat them all with everything else on the plate. It was worth it though. I had a grin on my face with every mouthful. On ordering the bill I also received some petite fours, so ended up taking them home to snaffle at a later date.

Sticky Toffee Souffle - Michael Neave

Sticky Toffee Souffle – Michael Neave

I really enjoyed our dinner here and think it’s a bit of a hidden gem.

Food – 8.5/10
Service – 8.5/10
Atmosphere – 8/10
Value – 9/10

Overall – 34/40

Would I eat here again? Yup (mmmmm souffle)

£75 for two starters, two mains, a dessert, a tea, one glass of wine and one cocktail

Turkey Roulade - Le Monde

Le Monde

1st December 2017 12noon

The office Christmas party was arranged for Le Monde. We had a separate room upstairs that seated the 40ish of us. I never expect extravagant food at what is essentially a mass catering exercise but at £37 a pop, I did hope that it wouldn’t be a load of limp carrots and turkey dry enough to rival the Sahara. We were all given a glass of fizz on arrival, which got the party off to a nice start. It seems that the one person who didn’t have their order written on the co-ordinated list was the one who stole my starter, as I was left without. However, a quick dash to the kitchen and the waiter bought out the whipped goats cheese and beetroot salad. It was missing the micro herbs on top but considering it wasn’t their mistake, I wasn’t going to grumble. However, it did become clear that is was the smallest of the starters on offer, and they all varied quite a bit in size. The soup was massive and the terrine and salmon were more of the size I’d expect as a starter. My beetroot was a little dull but the whipped goats cheese was nice. Generally I was underwhelmed, as were the others on my table that had chosen this dish. The butternut squash soup, on the other hand, was going down a treat – even though it was a bit on the big side. The terrine and the salmon were both decent enough but nothing stand out.

As we were far enough away from Christmas, I opted for the turkey roulade. It appeared that everyone else had the same idea. This was surprisingly good. The turkey wasn’t too dry and there was plenty of it. The fondant potato was excellent and the root vegetables had a lovely sweet flavour. The creamed Brussel sprouts weren’t quite what I expected, as they had been coated in a cream rather than them being broken down into cream, but it didn’t matter as they also tasted great. Happy faces all round. One colleague near me had the bream, which came with a beautifully coloured pea and her risotto. This was also enjoyed this although felt a little uninspired, which seemed to be the general theme so far.

Onto desserts. I had chosen the chocolate and hazelnut salted caramel torte. This came with a quenelle of clotted cream and some raspberry gel. It was a delightful dessert and the slice was just the right size. The clotted cream wasn’t for everyone but I wolfed it down. A few others had the vanilla cheesecake. This came with a spiced pear and plum compote to give it a bit of a Christmassy feel. Again, this was received well across the table.

Le Monde did surprisingly well for a Christmas dinner. Whilst it was a little mixed, in comparison with other similar festive meals, this was a decent enough offering. It didn’t do enough to encourage me to dash back in the new year though.

Food – 8/10
Service – 8/10
Atmosphere – 8/10
Value – 8/10

Overall – 32/40

Would I eat here again? Maybe but it wouldn’t be my first choice.

£37 per person including welcome glass of fizz



26th November 2017 11am

We’d been invited by the lovely peeps at Aurora to try out their place. Newly opened in Leith, Aurora had only been open a couple of weeks when we visited but are clearly aware that their small shop front might mean people don’t realise they are there. So here I am, waving a flag for them – because the food is lush. This is not so surprising though, as the chef comes from Salt in Morningside.

Coffee - Aurora

Coffee – Aurora

We decided to visit late on a Sunday morning for brunch (they are currently open 9am-5pm 7 days a week but are trialling some evening openings). The venue is small but perfectly formed. Decked out in stripped wood and interesting decorative features, Aurora is definitely not a greasy spoon. I couldn’t resist ordering the full breakfast – although I toyed with the idea of eggs Benedict and the shakshuka – whilst my friend chose eggs royale with a coffee.

Full Breakfast - Aurora

Full Breakfast – Aurora

We saw some fellow diners’ food come past us and it got us excited. It looked amazing and we weren’t disappointed when our plates arrived. The plates somehow still managed to look clean and sharp, even with breakfasts on them. My breakfast consisted of bacon, sausage, Stornaway black pudding, eggs, tomatoes, portobello mushrooms, sourdough and a smattering of rocket on top. I had asked for my eggs fried but they came poached but I was actually so glad they did as this worked better with the rest of the food and oozed golden yolk. It was clear the foodie cosmos was on my side. I couldn’t fault anything on the dish. I was most amazed by the portobello mushrooms. They had so much intensity that I could have eaten a plateful of those alone. The bacon was crispy without being overdone. The eggs, as I mentioned before, were cooked to perfection.

Eggs Royale - Aurora

Eggs Royale – Aurora

Across from me, my friend was delighted by her eggs royale. The Loch Fyne hot smoked salmon was generous in portion and tasted delicious. The poached eggs were just as good as mine has been. They were sat on top of sourdough and accompanied by wilted spinach. The hollandaise was very clever though. Laced with truffle, the sauce was sparse on the plate. My friend was a little worried there wasn’t enough but with the yolk of the egg, the dish was perfectly balanced. Licking the plate clean was discussed.

We were mightily impressed by Aurora’s offering and was reasonably priced for the quality of the food. It’s worth seeking out that small shop front for the big flavours hidden inside.

Food – 9/10
Service – 9/10
Atmosphere – 8/10
Value – 8/10

Overall – 34/40

Would I eat here again? Yes as I have already got my eye on other dishes on the menu.

Cost – this meal was complimentary but would have likely cost just under £20 for a full breakfast, eggs royale and a coffee.

Whilst this meal was complimentary, all views are my own. Thank you to Margherita for organising.

Amuse bouche - Castle Terrace

Castle Terrace

25th November 2017 7pm

I hadn’t been to Castle Terrace for over three years, but it had been a firm favourite of mine. With such a big gap, I still somehow managed to visit the restaurant twice in a week – once for lunch and once for dinner. It is the dinner I will be reviewing because I think it put them through their paces more. This was part of my birthday celebrations so we already knew we were all in on the tasting menu (because why wouldn’t you?!).

On arrival we were warmly greeted and had our coats taken in exchange for a cute little charm, so we could claim them back later. We were immediately taken to our table, even though we had arrived a little early, which suited us fine. We noticed later that other people were given stools for their handbags. We were not. I had this happen at the Kitchin too. I don’t know why our handbags were fine to be left on the floor but others not. My poor handbag has now developed a complex.

We were only given drinks menus to start, which we found a little frustrating as we hadn’t indicated at that point that we were choosing the tasting menu, so those drinking wine had no idea what the cost of a paired wines option was or if they had gone for the a la carte menu, what they might be eating so to choose an appropriate wine. This resorted in them not going for the matches wines option, which undoubtedly cost the restaurant some profit. I chose a cocktail – Scottish Rose. I was horrified on its arrival that it had a slice of cucumber in it. I should have guessed as the cocktail had Hendricks gin as an element but it also has Cointreau and rose water. Anyway, I scooped it out and left it on my side plate.

Amuse bouche - Castle Terrace

Amuse bouche – Castle Terrace

We were brought some amuse bouche which consisted of a goats cheese, apricot and pork collar, salt cod barbajuan and a Caesar salad. These were delightful on the eye (a recurring theme), with the goats cheese canapé looking like a mini eggs and bacon and the Caesar salad a vivid green hue, which had to be popped in your mouth in one go as it was in fact liquid inside. All lots of fun but still packing in some serious flavour. Some bread was also brought to the table with some salted butter. The bread was warm, with a crunchy exterior. It would have been nice if they had offered to take away my slice of cucumber (from the aforementioned cocktail) so I could use my side plate properly but that didn’t happen. It just glared at me as I scooted my bread around the remainder of the plate.

We ordered the surprise tasting menu and stipulated dietary requirements. We then waited for what was quite a long time before we had the next lot of food. The appetiser arrived a good 45 minutes after we entered the restaurant. This was the only real wait we had but it wasn’t a great start. The appetiser was a panna cotta of Arbroath smokie. It was clever as it looked like an egg but the yolk was mango. A smart idea which really tricked the mind. The smokiness came through well too, so it wasn’t all style and no substance.

Salmon tartare - Castle Terrace

Salmon tartare – Castle Terrace

The next course was tartare of Shetland salmon, served a little like sushi. The salmon was exquisite and had sesame seeds scattered across it. Placed delicately on top was a small quenelle of wasabi ice cream. I love wasabi ice cream so revelled in eating that. There were also small cubes of soy sauce jelly, alongside slivers of ginger and cucumber (or courgette for those who disliked cucumber). The textures and flavours were executed to perfection in this dish. I really had to restrain myself from gobbling it all up too quickly.

Skate - Castle Terrace

Skate – Castle Terrace

Next came a seared wing of skate, served with a light curry sauce. The skate had a beautiful golden colour to its top, which provided a lovely taste and texture. A little bit of coconut was scattered on top. To its side were some dehydrated grapes and apricot, a celeriac purée topped with a crispy shallot, and a mini naan. Every single mouthful danced on the palate. The curry sauce, whilst light, was still thick and had a mild heat running through it. I was tempted to lick the plate.

Pork ‘burger’ - Castle Terrace

Pork ‘burger’ – Castle Terrace

The next dish was very clever indeed. It was presented to us as a pork burger but nothing was quite what it seemed. The meat component was a patty of pork, but with additional elements inside. The bun was actually made of chickpea. It was astounding that this still managed to not just look like but also have the texture of bread. There was a slice of ketchup but in jelly form and what looked like some cheese was in fact turnip. It seemed only the lettuce leaf was wearing its true identity. The whole thing came with a pork jus. Utterly delicious.

Cod - Castle Terrace

Cod – Castle Terrace

The fish course was probably one of the least memorable of the evening. That isn’t to say that it was bad – it just didn’t stand out as much. It was a cod dish and had been poached, with a minestrone of vegetables sat on top with a crab ravioli. A crab bisque was then poured over the top. The fish was soft and the bisque was velvety. A solid course, just a bit uninspiring after the previous dishes.

Spelt risotto - Castle Terrace

Spelt risotto – Castle Terrace

Onto the meat course. This was a spelt risotto with various beef elements on top. I first had a spelt risotto here several years ago and fell in love with it. I’ve yet to have a spelt risotto as good and was as tasty as I remembered it. On top was heart, beef slices and oxtail. Each element was packed with flavour and was quite a rich dish and felt quite opulent but somehow homely at the same time. One of my friends described this course as spectacular.

Apple and mascarpone cheesecake - Castle Terrace

Apple and mascarpone cheesecake – Castle Terrace

Lastly came the dessert. This was an apple and mascarpone cheesecake. A swirl of caramelised sesame seeds sat on top with a slice of confit lime and apple sorbet. This was not too heavy for dessert and the flavours were relatively subtle, apart from the confit lime which was quite tart and make me pucker up. One of the staff was fiddling around in opening a bottle of wine for the next table at a little side table between us and them. Whilst he did this he encroached on my friend’s space while she was trying to eat, with his side rubbing up against her arm. This isn’t a good set up at all and needs to be adjusted.

Petit Fours - Castle Terrace

Petit Fours – Castle Terrace

My friends ordered an espresso and a breakfast tea, which arrived with petit fours for us all. My friend who had chosen tea wasn’t offered milk, so had to ask for it, which yet again was a little disappointing. The petit fours were cute and tasted nice though but not as fun as the amuse bouche at the beginning of the meal.

I know from what I’ve written sounds as if I didn’t have a great time but that’s not true. Overall, I did enjoy the experience but it wasn’t as good as times gone past. The food was excellent but elements of the service took the shine off it. At another restaurant I wouldn’t have found such things annoying but at this standard of restaurant, there is more scrutiny. My friend also found some of the insistence of the sommelier a little pressurising, particularly as they had already made their choice. As an aside, my lunch experience was different because I went with someone who was a regular and was recognised by all the staff – plus it wasn’t busy. This shouldn’t really impact on the experience. Perhaps this is why they lost their Michelin star.

Food – 9/10
Service- 8/10
Atmosphere – 8/10
Value – 8/10

Overall – 33/40

Would I eat here again? Yes but I’d probably pick the Kitchin instead.

Cost £320 for three tasting menus, two half bottles of wine and a cocktail

Venison - Monteiths


23rd November 2017 7pm

Well the day had come – my 40th birthday (did I hear someone say I don’t look 40?!). I had quite a few foodie related plans in the weeks surrounding my birthday but my friends had organised a surprise outing to Monteiths. The last time I had visited was before the birth of Edinburgh Feasts, so I was intrigued to see what they now offered.


Monteiths can be found down a pretty path off the Royal Mile, easily spotted by the wicker and fairy light arch. The restaurant isn’t that large but they have managed to slot in a small bar area too, so you can visit just for drinks if you wish. Whilst perusing the menu one of the waiting staff came over with a cocktail for me for my birthday, which was a really nice touch. It was a Rosehip Gimlet and had a highly entertaining head of foam. Back to the menu – we were a little surprised that there wasn’t really much for vegetarians. However, our veggie diner spoke to the waiting staff who said they could rustle up a risotto and asked for vegetable preferences. It does amaze me in this day and age that there aren’t at least a couple of vegetarian options as standard for each course on a menu. Anyway, we chose an array of foods. I opted for the crispy squid to start, followed by the venison. My friends chose items such as seafood chowder, liver parfait, smoked bacon rashers and heritage tomatoes for their starters and mussels, steak, risotto and chicken for their mains.

All the starters looked great. My squid had a lovely batter with a good flavour. The squid was not chewy or rubbery and the accompanying side salad had a beautiful dressing on it (to the point that I wondered whether I preferred the salad to the squid!). Everyone seemed to be enjoying their food, with nods specifically to the parfait with port jelly and the bacon rashers, which came with a butterscotch sauce.

The mains continued on the same theme. However, there did seem to be a bit of variety in the sizes of the portions, with the risotto being quite large and the venison being relatively small. My venison was exquisite though. The flavours really worked together on the plate. The meat itself was cooked pink (which you were advised upon ordering), and came with a cauliflower puree, spring onions and beetroot. It felt like a good winter dish without being too stodgy. The mussels, which were a special, were plentiful and had a good sauce. It would have been useful to provide finger bowls at the time of eating rather than needing to be requested at the end of the meal, but that is a minor quibble. The steak and chips were good, but the cooked tomatoes were not really cooked, which would have been fine with me but meant my friend who had this left them uneaten. The chicken dish was also really good, with the peppercorn sauce giving a peppery kick. The additional flavours of haggis, shallot and turnip worked well.

We didn’t end up having dessert as Monteith’s were really kind and allowed us to have a cake (of the caterpillar variety) and set it up and brought it over. In fact, the staff in general were really good at ensuring they knew it was my birthday, looking after my needs as priority in the group and wishing me a happy birthday as soon as I sat down.

We all enjoyed our visit to Montieths and is well worth a try.

Food – 8/10
Service – 9/10
Atmosphere – 8/10
Value – 7.5/10

Overall – 32.5/40

Would I eat here again? Yes!Cost £377 for 8 starters and mains, a few sides, two bottles of wine, 6 cocktails, a gin and tonic and some sparkling water.