5th March 2019 6pm
Food – 8.5/10
• Poppadoms and chutneys
• Chilli squid
• Ajwaini prawns
• Mumbai masala
• Machhere Jhol
• 2 x garlic naans
• Lemon rice
Konkana is a seafood specialty Indian restaurant and is a sister restaurant to Kalpna. Their starters were beautifully presented. My chilli squid was full of massive pieces of squid, which were lightly coated in a chilli batter. This sat on a delightful sauce and came with a delicious salad that is worth eating. Usually side salads on these plates are limp and not worth attempting but this was zingy and fresh. Don’t overlook it. On the other side of the table, my dining companion was raving about the prawns. They were juicy and worked well with yet another excellent sauce. The poppadoms were nice and crispy. The chutneys tasted good, although the mango chutney was quite gloopy and difficult to manoeuvre.
The curries were of a high standard. I’d never had a fish curry before but I was pleasantly surprised at how well it worked. My Mumbai masala contained a lovely bit of pollock placed in a masala sauce. My friend was tucking into the Machhere Jhol, which is a Bengali fish curry. She really enjoyed the curry, even though her palate usually prefers something a bit hotter. We discussed the challenges of not overpowering fish with too much spice and we appreciated the skill needed to get the balance right. The cod in the curry was of good quality. The accompanying garlic naans were spot on and the lemon rice was a nice addition without being too lemony. There is always a risk of tasting like washing up liquid and luckily the chef did not fall into this trap.
Service – 9.5/10
Very polite service. Nothing was too much trouble but we weren’t constantly pestered either. The poppadoms did come out after we were part way through our starters, which we thought was a little odd but wasn’t problematic.
Atmosphere – 8/10
A thoroughly modern restaurant with comfy seating and a relaxed atmosphere.
Value – 8/10
Whilst this meal was complimentary, the quality of the food generally means the price is worth it. It’s not the cheapest of curries but the class of the seafood was top notch. The full value of this meal would have been around £55.
Overall – 34/40
Would I eat here again? Definitely.
Thank you to Hotel PR for organising. Whilst this meal was complimentary, view expressed are my own.