Chicken Balti - Vinyasa


10th April 2018 6.30pm

Midweek curry on a grim drizzly day is a definite pick-me-up. Vinyasa can be found just off the Royal Mile and we were warmly welcomed on arrival. We immediately got to drooling over the menu, with plenty of familiar dishes on the menu. We had to wait a little while to place our order but when we did, we decided to get a load of poppadoms to start (standard) and then picked a variety of curries. I chose the chicken balti, as I always do when I spot it on a menu of a place I’ve not been before as it’s a good yardstick for me. I also ordered a garlic naan to scoop up the curry sauce.

Curries - Vinyasa

Curries – Vinyasa

The poppadoms and chutneys were great and as usual, we all had to restrain ourselves from devouring them within seconds. The chutney tray was pretty standard but as usual, the mango chutney was the one that was demolished.

Chicken Balti - Vinyasa

Chicken Balti – Vinyasa

Next, the curries. On delivery to the table, you may feel they appear on the small side, appearing in small but deep dishes, but actually I found this meant that I could completely finish my curry rather than having to admit defeat three quarters of the way through. Also, it meant there was a greater meat and vegetables to sauce ratio, which was mightily satisfying. I think everyone around the table enjoyed their curries. The rice and naans were also delicious.

Naan - Vinyasa

Naan – Vinyasa

We had to wait again to get and pay the bill but we felt it was worth it for the quality of the food. A nice place if you are around the Royal Mile vicinity.

Food – 8/10
Service – 7.5/10
Atmosphere – 8/10
Value – 8/10

Overall – 31.5/40

Would I eat here again? Probably

Cost £131 for 12 poppadoms and chutney, 6 curries, 4 naans, 3 rice, a bottle of wine, a beer, two diet cokes



10th January 2018 12.15pm

Situated on South Bridge, Roti offers Indian food, with tapas being a specialty. A colleague had suggested lunch here as they had some good lunchtime deals. These consisted of a few different thali options along with some Indian fast-food fusion hybrids, which sounded unusual to say the least. I am a big fan of thalis so I ordered the non-vegetarian one and one of my dining companions chose the vegetarian version. The last of the three of us went for one of the slightly more unusual options and picked a tikka burrito.

Non-vegetarian thali - Roti

Non-vegetarian thali – Roti

We had a bit of a wait for our food, but unsurprisingly, the thalis looked great on arrival. Each had three different curries. On the non-vegetarian tray, one was lamb, one was chicken and the last was vegetarian. Additional to this were a couple of pieces of chicken with a dip, a naan and some rice. Each of the curries were different rather than being various meats with the same sauce and all had their own personalities but worked well as a meal. On the vegetarian version, the curries again were all different and came with naan and rice but had bhajis instead of the chicken. We were both suitably impressed and filled by our thalis. The tikka burrito did look a little bit sorry for itself in comparison. Certainly a size for those who like a lighter lunch but at a cheaper price, this makes sense. The burrito came wrapped in foil and had a sauce to dip into or pour. My friend enjoyed the flavours and gave it the thumbs up, even if she did have a bit of thali envy.

Vegetarian thali - Roti

Vegetarian thali – Roti

My two friends decided to order a mint tea and a latte. After what seemed like an inordinate amount of time (I’d say at least 15 minutes) the tea arrived and we were informed that it could be another 10 minutes for the coffee as the machine needed to warm up. We decided to wait but only because the tea had already been delivered. All very odd.

Tikka Burrito - Roti

Tikka Burrito – Roti

Roti offers value for money and the food was nice. However, don’t consider this a place to fit a lunch into an hour lunch break as there won’t be enough time.

Food – 8/10
Service – 6/10
Atmosphere – 7/10
Value – 10/10

Overall – 31/40

Would I eat here again? If I wasn’t in a hurry

Cost £26 for two thali, a burrito, a tea and coffee.

Chicken Chasni - Ronaq


20th September 2017 6pm

Ronaq recently opened a second restaurant by Waverley, their first being in Comely Bank. Inside, this restaurant was decorated in a slick, modern style, with the main restaurant area based on the upper floor. We were seated by the window, which although overlooks the council building, also does have views of Calton Hill. We were offered some poppadoms whilst we looked at the menu, which we obviously agreed to. We ordered a couple of cocktails and I decided to skip a starter and go straight to ordering a chicken chasni and my friend chose fish pakora to start, followed by the Ronaq special curry.

The poppadoms were lovely, with good crunch. The chutneys were also excellent. The fish pakora arrived and I have to say we were a little disappointed in how they looked, as they resembled more of a frozen battered fish fillet than pakora (apologies that the photo is only showing two rather than three pakora – my friend was very hungry!). They tasted ok, as I got to sample one, but it really wasn’t anything special and lacked the texture I would normally expect.

The curries came next and both looked and smelt great. The service dishes seems a little shallow in comparison with other restaurants, which isn’t really a problem in terms of volume as I usually struggle to finish a curry, but seems a little stingy based on price. The chasni had peppers, onions and mushrooms as well as the chicken in it. The Ronaq special consisted of a mix of chicken, lamb, mushroom, prawn and lentils. Both were pleasant enough but lacked a bit of personality and depth of spice, resulting in neither of us being wowed by them. The garlic naans we both had were delicious though and stood up to the curries well.

Ronaq is pleasant enough but a little underwhelming overall.

Food – 7/10
Service – 7.5/10
Atmosphere – 7.5/10
Value – 7/10

Overall – 29/40

Would I eat here again? Maybe but it wouldn’t be my first choice

Cost £60 for poppadoms, chutneys, one starter, two mains, two garlic naans and two cocktails.



12th January 2017 7.30pm

My friend Emma at Vegan Edinburgh took a photo of a lovely looking thaali at Kalpna some time ago, so when she suggested we visit, along with Ann from A Quirky Lifestyle, I didn’t need any persuading!

Kalpna is a vegetarian restaurant serving Indian food but has many vegan friendly dishes. The walls are decorately beautifully inside and made for an impressive interior. After a bit of debate between a thaali and a dosa, I felt I had to try the thaali and opted for the thaali raj bhog. Emma went for the vegan version of this. Ann picked a starter and a main and went for the bateta vada followed by the mysore masala dosa. We obviously had some poppadoms too- we are not idiots!

Vegetarian Thaali - Kalpna

Vegetarian Thaali – Kalpna

The food came out very quickly. The thaalis are massive (there is a mini option if you prefer). The platter had a couple of starters, a tiny bit of salad, a couple of dips, 5 small main dishes, rice, naan, poppadom and a dessert. The starters were bhajis and a really nice potato pakora. These could be dipped into the raita or the tamarind and date sauce. The tamarind sauce was definitely my favourite of the two. The mains were all curry based, three of which were brimming with vegetables. One was green bean based and was thick but had a lovely, vibrant flavour to match it’s beautiful green colour. Another had lots of sweetcorn and mushrooms in, which was unusual but nice. Another was a spicier green bean curry but has a strong tomato base instead. There was also a paneer butter masala and a tarka dhal. The dhal was way too salty for me but Emma, who had the same in her vegan thaali, found hers to be just right, so it could just be my salt-sensitive palate. The paneer butter masala was my favourite of all the dishes. There was plenty of paneer in it for such a small dish and the sauce was creamy and delicately spiced. The rice was great and the naans nicely fluffy. The dessert, whilst nice, was a bit too sweet for me, being rice based but in an over flavoured milk. Emma enjoyed her thaali. With most of the dishes being the same as the vegetarian, there were only a couple of substitutes, mainly for the paneer and the dessert. Ann enjoyed her starter of bateta vada and in the end preferred this over her dosa. She felt her dosa, whilst massive, wasn’t quite what she expected. She was also a little underwhelmed by the coconut chutney that came with it.

Dosa - Kalpna

Dosa – Kalpna

So, overall Kalpna was good. It isn’t going to set the world alight but you will leave feeling you enjoyed your meal.

Food – 7.5/10
Service – 8/10
Atmosphere – 7/10
Value- 9/10

Overall – 31.5/40

Would I eat here again? Probably

Cost £63 for two thaalis, one starter, one main and two diet cokes

Aroma Cafe and Mosque Kitchen

Aroma Cafe and Mosque Kitchen

7th December 2016 at 1pm

A spontaneous trip out to the Mosque Kitchen (one of many – this one is situated just behind the mosque) with some of my teamies. The café is basic but with friendly staff. The focus is decent, quick food. Whilst most of the food available is curry based, you can also get wraps, paninis and salads. However, we all wanted curry. I chose a lamb curry with rice, the others went for chickpea masala and rice, chicken tikka masala with rice and chicken jalfrezi with rice and an additional naan.

The food came out relatively quickly. Don’t expect crockery here. You will be served in a polystyrene dish with plastic cutlery but don’t let this spoil your experience. We each had a generous portion of rice. My curry was pretty standard – enough meat within it for a lunch portion. It wasn’t particularly spicy but I didn’t expect anything different. The chickpea curry was very generous and is a favourite of my colleague eating it. The tikka masala dish was a vivid colour (as expected with this kind of dish) but also went down well. The jalfrezi was eaten by our Bradford curry expert. His verdict was that it was a competent curry but wasn’t going to set the world alight. Something I concur with.

This place is decent enough for a quick bite to eat.

Food – 7/10
Service – 7/10
Atmosphere – 7/10
Value – 9/10

Overall – 30/40

Would I eat here again? Possibly

Cost just over £20 for four curries with rice and a naan

Permit Bar - Dishoom


4th December 2016 10.30am



We had originally tried to go here earlier in the week but with the 50% off ‘soft launch’ it meant queues of an hour and a half so I was grateful to have had a brunch invite so I could finally get to eat here, as I had been hearing fantastic things from friends and fellow foodies alike. Set on St Andrew Square, Dishoom is situated over three floors. The basement houses a bar called the Permit Room (based on the fact that prohibition still exists in India and a permit often must be sought in order to consume alcohol), the ground floor is the kitchen and the first floor is the main dining room. The place is chock-a-block with original artefacts and photos, including some lovely 1930’s theatre lights. A heck of a lot of effort has gone into this place. It shows in the staff too. Every single staff member I passed as we were led to our table said hello. They know their stuff too, with all staff taken to the London branch for a month to learn everything they need to know. Anyway, enough of that for now and down to the food and drink.

We all got a round of bloody marys to start. These were of a very generous size and really were spot on. I like a bit of spice in my bloody mary but a fellow diner wanted hers a bit milder and they were happy to oblige. We all ordered something from the cooked menu and then we got some of their naan rolls and fruit with yoghurt to share. A few of us also ordered some of the sides available too. I had chosen the keema per eedu, which is a Parsi breakfast of spicy chicken keema with chicken livers, topped with two fried eggs, Sali crisp chips and pau (a sweetish bread, traditionally made with the feet – but not this time!). As you can imagine, I was salivating at the thought!

As we were all food bloggers and photographers, when the food came there was lots of moving plates around to get the best angle (although I have to admit I am more of a point and click girl myself) but this was beautiful food to photograph. This is not fussy, over stylised food but it certainly is inviting. My keema was delivered on a wooden board in a little pot, with the pau on the side. Cutting into the egg released the beautiful golden yolk into the keema. We were advised that the best way to eat the pau was by using it like a roti or a naan to scoop up your food. This worked really well but was just as delicious on it’s own. Pau is also eaten dunked in chai, so I gave that a go too and it tasted surprisingly nice. The keema itself was beautifully spiced. The meat was full of flavour and the liver portions generous. The Sali chips added some fabulous crunch to proceedings. All in all a triumph. I also had a bit of the bacon and egg naan (something I think I would normally go for when time is short). This was so much better than your normal breakfast roll. I love a naan at the best of times but this was just something else. From the menu I could see that the bacon and sausages in the breakfasts are sourced from Ramsay of Carluke. There was also chilli jam to spice up the dish should you wish. I’ll be honest now, I didn’t have any of the fruit and yoghurt as I was stuffed but it looked nice and the yoghurt was spiced.

From here on in it was just cocktails. I sampled a further three but some were still going when I left. First we all had a Dhoble (named after the Assistant Commissioner Chief of Bombay Police who kept stopping people drinking) which contained orange juice, gin, maraschino liqueur and a squeeze of lemon. This was excellent and quite refreshing. We also had a gimlet and a pila house sling. For those of us who had not already been, we got a tour of the permit room, which is open til 3am every night. A very sophisticated way to drink into the wee hours.

I have to say the hype is truly justified for Dishoom. The food was exquisite and the staff friendly. Dishoom is a restaurant without stuffiness. It just wants you to have a good time. Bookings will start from January as will take away, but you can always pop in without booking for now. I am already planning my next trip.

Food – 10/10
Service – 10/10
Atmosphere – 9/10
Value – 9.5/10

Overall – 38.5/40

Would I eat here again? In a heartbeat

Cost – the meal was complimentary but breakfast naan rolls vary from £4.20 to £5.90 and cooked breakfasts £5.50 to £10.90. Cocktails around the £8 mark.

Please note that whilst this meal was complimentary, views expressed are my own. Thanks to Sara and Ally from Dishoom for being so hospitable and to Jen from Lux for organising.

Flour Balls - The Raj Restaurant

The Raj Restaurant

25th July 2016 6.30pm

A mainstay of Leith for over 30 years, we went along to their new location in Blackhall to see what delights they had to offer. Surprisingly, the Raj was easily accessible from the city centre by bus, only taking 15 minutes (not too dissimilar to Leith).

Flour Balls - The Raj Restaurant

Flour Balls – The Raj Restaurant

The menu offers some of the usual favourites alongside some rarer dishes. Whilst we perused the menu we had a poppadom each. The pickle tray was interesting as the mango chutney had Bengali spices in it which gave it a lovely warmth, there was the standard onion raita and an unusual but delightful apple chutney, which would be lovely at any time. We then finally settled on our order. I went for classic onion bhajis for my starter following by a chicken Birmingham balti, which I couldn’t resist as a balti was the first type of curry I ever had. My dining companion went for roast potato and cashews for starter and green Bengali masala curry for her main. We both added a garlic and coriander naan. Whilst we waited for our starters we were treated to a surprise dish. This was to show off some of the street food the restaurant is doing as part of the festival in August (see here for more information). These were fried flour balls with a beetroot dip and were totally moreish. A nice surprise and something I would happily eat again.

The starters came out and we tucked in. Both were set with a little side salad and had accompanying sauces. My bhajis had a flatish  appearance but were tasty and well spiced. I was quite jealous of the roast potato and cashew dish on the other side of the table. It was quite a hot dish but really flavoursome.

Onto the mains. Nice tea light warmers were brought out and our serving dishes placed on top. My balti was delicious. It was not what I would recognise as a balti as it was a little hotter than I was expecting but nevertheless it was truly a good curry and the chicken was incredibly moist. On the other side of the table my friend was thoroughly enjoying her curry. She said it started sweet and then developed into a bit of heat. We both couldn’t believe how light the naan breads were. All in all a very satisfying course.

Indian Sweets - The Raj Restaurant

Indian Sweets – The Raj Restaurant

The restaurant gives complimentary Indian sweets which we managed to fit some of down the sides – happy days! They were very sweet but also quite light. To top it off coffees and liqueurs were offered on a rather fine trolley. I abstained by my friend partook in a Tia Maria which I think finished her off after her kingfisher beer!

The gentleman who looked after us for much of the evening was friendly and helpful. The restaurant is great for locals in the Blackhall area (and they also offer take away) but also worth a trip out from the centre. We really enjoyed our visit and hope to be back again.

Food – 8/10
Service – 9/10
Atmosphere – 8/10
Value – 9/10

Overall – 34/40

Would I eat here again? I hope so!

Cost – complimentary but around £30 for 2 poppadoms and chutneys, two starters and mains plus a beer and Tia Maria.

Please note that whilst this was complimentary, views expressed are my own. Thanks to Megan from Crimson Edge PR for arranging.