12th December 2018 8pm
Vesta is where Home used to be situated on Queensferry Street and is still affiliated with Social Bite, offering the opportunity to pay it forward as well as offering training and employment programmes for the Social Bite Academy. I was visiting with Emma from Vegan Edinburgh (veganedinburgh.com) and Ann from A Quirky Lifestyle (www.quirkylifestyle.com) and Celebrating Our World (www.instagram.com/celebratingourworld). We were offered a booth to sit in and we ordered some cocktails whilst deciding on the food. This place caters well for vegans and vegetarians as well as meat eaters. I went for the baked camembert followed by the pork belly and black pudding roulade. My friends went for the hot smoked salmon and cauliflower ‘buffalo wings’ for their starters and then the miso glazed seitan and cashew stir fry and the mushroom stuffed seitan for their mains.
The starters arrived with simple plating. My breaded camembert came in four big pieces along with some salad and spiced red onion chutney. The camembert was oozy and the crumb was crispy. The chutney went nicely with it. The hot smoked salmon was a little hidden on my friend’s plate due to a covering of toasted ciabatta. This dish came with braised leeks and a small swirl of garlic veloute. This was a sturdy dish, albeit a little pedestrian. The cauliflower ‘buffalo wings’ were going down a treat. The heat was brought through a Bloody Mary salsa which was tempered by a vegan sour cream. Again, there was a little salad on the dish as a garnish.
The mains came out with similar understated plating. My roulade was a generous portion and was really cooked well. The mash was nice and the red cabbage tasty. The apple sauce pulled it all together really well, but as the only vaguely wet thing on the dish, it really felt that there was a gravy or sauce missing. It wasn’t overly dry but needed just a little bit more. The same could be said for the mushroom stuffed seitan. This was also a great dish but could have done with some kind of additional sauce with it. The cranberry sauce was not enough for what was on the plate. However, the seitan was good and the vegetables worked well. The stir fry also had seitan in it. It was found to be a filling dish. From my point of view, I’d have liked to see a bit more colour in it, but that is a personal preference.
All the food we ate was good. It’s not overly exciting food but to have a good choice for non-meat eaters is great.
Food – 7/10
Service – 8/10
Value – 8/10
Overall – 31/40
Would I eat here again? Probably
£66 for three starters, mains and cocktails (we also put some money on top of this to pay it forward).