20th November 2018 6pm
Lucky Yu Canteen is a tiny restaurant on Leith Walk aiming to meet your dumpling needs. My friend booked via Facebook but it seems they didn’t have our booking. They were as accommodating as they could be and squished us round a corner table, which actually was enough space for us, with a bit of space management on the table.
We were provided with a menu and pencil, where we could indicate how many of each item we would like. We were recommended to get several dishes (albeit a couple were not available that evening), so that was exactly what we did. Whilst gyoza are their main offering, there are other bits and pieces available too. We chose edamame beans, Thai prawn crackers, karaage chicken, fried chicken katsu sando, roast chicken gyoza, dirty burger gyoza, tiger prawn gyoza, the day’s special gyoza (cheese) and a lobster and chorizo bao bun. This place is BYOB so we just stuck with soft drinks.
The small plates came out first, as and when they were ready. The edamame beans were great, with a smattering of smoked sea salt. The prawn crackers were also excellent. The karaage chicken were popcorn bites deep fried and came with a saamjang mayo which was delicious. However the most popular of the small plates was the katsu sando. Essentially a sandwich, with fried chicken and a lovely katsu sauce. This was succulent and filling.
The gyoza and bao followed. The gyoza were steamed and had seen a pan before reaching us – just how I like them. Two of the gyoza came with dips and two did not. Let’s talk about the dirty burger gyoza first. Yes, it’s not traditional but you really should try them. With a mustard dip, these were both fun and tasty. The chicken gyoza probably averaged out as the favourite but they were all pretty decent. The filling was generous in all of the gyoza. Top stuff. The bao was also packed full of filling but it was felt that it needed more of the chorizo in it, as the flavour wasn’t strong enough.
After a bit of a wait, we ordered some dessert bao, which came in the form of a deep fried mini bao with a choice of an ice cream. We picked the pear ice cream. These. We’re delicious and the perfect way to round off the meal.
Food – 8/10
Service – 7/10
Atmosphere – 8/10
Value – 7.5/10
Overall – 30.5/40
Would I eat here again? Yes.
Cost £66 for 4 small plates, 4 gyoza, 1 bao, 2 dessert bao and 3 soft drinks