31st May 2018 6pm
Handily located across from Festival Theatre, Ciao Roma was bustling on arrival but relatively quiet once theatre groups left. Ciao Roma is a typical Italian affair, with the most intriguing mural along the walls. Then menu isn’t too overfacing and should have something to suit everyone. I chose burrata to start followed by rigatoni norcina. Only one other friend picked a starter and opted for the crostini nduja. She chose risotto capesante for her main and our other friend picked the crudiaola pizza for her main (as she was holding out for dessert).
The starters looked pleasant enough. My burrata was creamy and the balsamic dressing went well with it. I could pretend to be healthy with the addition of rocket and peppers. My friend’s crostini had been billed on the menu as thin sliced, however, these were massive chunks of toasted bread so were far too filling as a starter. That said, the nduja was nice.
My rigatoni was nice and the pasta cooked. I liked the flavours and the portion size was just about right. The risotto my friend had chosen was really well received. There was plenty of seafood in it so felt very generous. The pizza tasted good but was very difficult to cut with her knife as the base was a bit soggy. No-one wants to fight with their pizza.
We all decided to give dessert a try and we were glad we did. Clearly the highlight of the meal, there are various assortments of sundaes and ice cream concoctions. I chose the coppa fabbri, which consisted of cherry and balsamic ice cream, cherries, bits of chocolate fudge gateaux and chocolate sauce. This was totally lush dessert and a pleasant surprise, albeit rather large. I valiantly ate my way through it.
My friends also picked sundaes and equally enjoyed them.
Ciao Roma is nice enough but nothing special. It is worth holding back for dessert though.
Food – 7/10
Service – 8/10
Value – 8/10
Overall – 30/40
Would I eat here again? Maybe
Cost £78 for two starters, three mains, three desserts and two glasses of wine