Michael Neave Kitchen and Whisky Bar

31st January 2018 6pm

http://www.michaelneave.co.uk/

Michael Neave Kitchen and Whisky Bar has been a firm Edinburgh Feasts favourite for some time. However, since our inception, we’ve just not had time to visit and this had to be rectified. Situated in one of the closes off the Royal Mile, this restaurant could easily be missed. The top, entry level is a bar and had some outdoor seating and the downstairs section is the main dining area. The table we were sat at was generous for two, but this was welcomed as too often a restaurant squashes in small tables that also have no real space between them, so this was a pleasant change. We got some drinks ordered (their cocktails are quick reasonably priced) and went over the menu. The starters and desserts are great value for the standard of food. The mains are where the expense lies, but still, the food is definitely worth it. I chose the scallops, black pudding and pea purée followed by garlic toast rump of lamb. My friend opted for celeriac soup to start and wild mushroom, spinach and truffle gnocchi for her main.

Whilst we were waiting for our starters, we were brought out a couple of tomato and parmesan bread rolls. They were warm, so the butter melted on them easily. The flavour was delicious and a nice little surprise at the start of our meal. The starters followed not long after and emitted a beautiful aroma. My scallops sat alongside black pudding, on a vivid green pea puree. The scallops were cooked to perfection, with the black pudding providing a suitable accompaniment. A very satisfying dish, all in all. On the other side of the table, the soup was full of depth and had roast granny smith apple pieces scattered across the top which added an interesting alternative to croutons.

My main of lamb was a very generous portion. It was quite pink, which was fine for me but might put off some (I didn’t get asked how I would like the meat cooked, so this must be the standard). The taste was beautiful though, with the roast garlic complementing the lamb beautifully. This sat on a massive lump of skirlie mashed potato and had savoy cabbage and pancetta on the side. The pancetta was a little hard for my preference but I am also someone who doesn’t insist on crispy bacon, so I am not sure you can take my advice on that one! The jus pulled all the elements of the dish together nicely. A successful dish, I think. Across the table from me, the gnocchi seemed like a slightly smaller plate of food. However, it was a lovely looking plate of food. The gnocchi itself was soft and the sauce not too overpowering but still something of substance. The plate was left clean by the end of it.

I had already spotted that there was a soufflé on the dessert menu. My dining companion decided she could only manage tea (which came with its own petite fours anyway) but I was definitely still committed to the soufflé. It arrived with a superb rise, so we were off to a good start. It was a sticky toffee soufflé with salted caramel sauce and lemon shortbread. The sauce came in a little jug so you could pour it into your soufflé if that’s your kind of thing. The soufflé itself had bags of flavour. Possibly a smidgen underdone but nothing to be concerned about. I chose to pour the salted caramel sauce in and it was utterly divine. I didn’t think the soufflé could be outdone but it was a close race with this sauce. On the side were three little rounds of lemon shortbread. These had wonderful flavour but I did struggle to eat them all with everything else on the plate. It was worth it though. I had a grin on my face with every mouthful. On ordering the bill I also received some petite fours, so ended up taking them home to snaffle at a later date.

Sticky Toffee Souffle - Michael Neave

Sticky Toffee Souffle – Michael Neave

I really enjoyed our dinner here and think it’s a bit of a hidden gem.

Food – 8.5/10
Service – 8.5/10
Atmosphere – 8/10
Value – 9/10

Overall – 34/40

Would I eat here again? Yup (mmmmm souffle)

£75 for two starters, two mains, a dessert, a tea, one glass of wine and one cocktail

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