13th September 2017 5.30pm
Brewhemia opened in August and is easily identifiable on Market Street by their floral front entrance. The place seems quite large, with a variety of spaces for drinks and food. We were seated in a booth that had a handy buzzer for bubbles. No doubt this feature is going to be very popular! They also offer tank beer, with six of their own copper beer tanks. As we both scoured the menu, we found our eyes were drawn to virtually all the options, one after another. In the end, I settled on the 6oz Scottish beef burger, with an additional side of onion rings (the burger already came with chips). My friend changed her mind at the last minute and ended up choosing the Scottish sirloin steak sandwich with a side of truffle and parmesan house chips. I also ordered a long bramble cocktail and my friend chose a large glass of red wine.
When the food arrived, they looked appetising. My onion rings were perched on top of my burger, so I got stuck into them straight away. I was really impressed with these. They were crispy and had managed to avoid the usual blandness you get with below-par onion rings. The burger was huge and I did struggle on an eating strategy but ended up cutting it in half and using my hands. The meat patty was excellent and had great flavour. The bun held up against the burger juices. The accompanying chips were fine but hovering around the average mark. There was an additional slice of pickle and a beetroot slaw, which were acceptable but didn’t add masses to the dish. Across the table, my friend’s steak sandwich was a little on the rare side but as long as you are fine with this, you will enjoy this dish. She wolfed it down, finding the mushroom jam and the IPA onion compote particularly nice additions, along with the very lovely side of truffle and parmesan house chips. She didn’t think the crisps on the side were up to much though.
We were so tempted by the desserts on the fist sift of the menu, we couldn’t deny ourselves the experience. I chose the rhubarb Edinburgh Gin crumble and my dining companion chose the Brewhemia sundae. My crumble turned out to be quite large. However, it was delicious. I liked the crumble as it was, only lightly toasted and plenty of goo. My friend commented that if it had been her dish she would have preferred it to be darker. It was accompanied by a sorbet and a cold crème anglaise. Whilst both were excellent, I think that no sorbet and either a warm custard or a cream would have worked better here. I didn’t manage to get through all of the crumble but I did make a valiant attempt. On the other side of the table the sundae consisted of vanilla ice cream, macaroon and IPA cherries. My friend inhaled most of this but began to struggle near the end as the cherries became more potent. That didn’t stop her picking a couple more out before the plates were taken away.
Brewhemia is a decent offering, with a nice drinks list and a sturdy option of pub grub. Definitely worth a visit.
Food – 8/10
Service – 8/10
Atmosphere – 8/10
Value – 8/10
Would I eat here again? Yes. It’s a good location and a large space.
£52 for two mains, two sides, two desserts, a cocktail and a large glass of wine