13th March 2016 1pm
Mother India started out in Glasgow but has a successful offering here in Edinburgh. This restaurant serves Indian tapas. I have been here plenty of times and sometimes I have experienced mildly chaotic service but didn’t experience that today. After a poppadom each with mango chutney, we all ordered two dishes each plus breads. The menu recommends 3-4 dishes between 2 people and this really is enough. We ordered a mix of dishes including butter chicken, chilli king prawns, chilli chicken, lamb karahi and aubergine fritters (the latter two I had). The majority of us went for garlic pittas and one went for peshwari.
As tapas, dishes come out when they are ready but they all came out pretty much as the same time which suited us fine. My lamb karahi was delicious and had good flavour. The lamb wasn’t tough either. The aubergine fritters were tasty, with some kind of accompanying sauce which was delicious. The garlic pitta was generously plied with garlic, so I was in my element. One of my friends commented that a pitta (flattened out in the shape of a naan) was a less stodgy and heavy alternative to a naan, which was perfect for a lunch. Everyone seemed to enjoy their dishes and it was agreed that they couldn’t have eaten any more.
This was a pleasant meal. It is nice enough here but is possibly missing a wow factor. A solid offering though.
Food – 7.5/10
Atmosphere – 7/10
Value – 7.5/10
Would I eat here again? Probably but I’m in no hurry
Cost £65 for 8 tapas dishes, 4 pittas, 4 poppadoms and mango chutney, two halves of Kingfisher and a Diet Coke.