Gyoza - Lucky Yu Canteen

Lucky Yu Canteen

20th November 2018 6pm

https://www.facebook.com/luckyyucanteen/

Lucky Yu Canteen is a tiny restaurant on Leith Walk aiming to meet your dumpling needs. My friend booked via Facebook but it seems they didn’t have our booking. They were as accommodating as they could be and squished us round a corner table, which actually was enough space for us, with a bit of space management on the table.

Lucky Yu Canteen

Lucky Yu Canteen

We were provided with a menu and pencil, where we could indicate how many of each item we would like. We were recommended to get several dishes (albeit a couple were not available that evening), so that was exactly what we did. Whilst gyoza are their main offering, there are other bits and pieces available too. We chose edamame beans, Thai prawn crackers, karaage chicken, fried chicken katsu sando, roast chicken gyoza, dirty burger gyoza, tiger prawn gyoza, the day’s special gyoza (cheese) and a lobster and chorizo bao bun. This place is BYOB so we just stuck with soft drinks.

Edamame beans - Lucky Yu Canteen

Edamame beans – Lucky Yu Canteen

Karaage Chicken - Lucky Yu Canteen

Karaage Chicken – Lucky Yu Canteen

Fried chicken katsu sando - Lucky Yu Canteen

Fried chicken katsu sando – Lucky Yu Canteen

The small plates came out first, as and when they were ready. The edamame beans were great, with a smattering of smoked sea salt. The prawn crackers were also excellent. The karaage chicken were popcorn bites deep fried and came with a saamjang mayo which was delicious. However the most popular of the small plates was the katsu sando. Essentially a sandwich, with fried chicken and a lovely katsu sauce. This was succulent and filling.

Gyoza - Lucky Yu Canteen

Gyoza – Lucky Yu Canteen

The gyoza and bao followed. The gyoza were steamed and had seen a pan before reaching us – just how I like them. Two of the gyoza came with dips and two did not. Let’s talk about the dirty burger gyoza first. Yes, it’s not traditional but you really should try them. With a mustard dip, these were both fun and tasty. The chicken gyoza probably averaged out as the favourite but they were all pretty decent. The filling was generous in all of the gyoza. Top stuff. The bao was also packed full of filling but it was felt that it needed more of the chorizo in it, as the flavour wasn’t strong enough.

Deep Fried Mini Bao - Lucky Yu Canteen

Deep Fried Mini Bao – Lucky Yu Canteen

After a bit of a wait, we ordered some dessert bao, which came in the form of a deep fried mini bao with a choice of an ice cream. We picked the pear ice cream. These. We’re delicious and the perfect way to round off the meal.

Food – 8/10
Service – 7/10
Atmosphere – 8/10
Value – 7.5/10

Overall – 30.5/40

Would I eat here again? Yes.

Cost £66 for 4 small plates, 4 gyoza, 1 bao, 2 dessert bao and 3 soft drinks

Aurora Borealis - Barologist

The Barologist

14th October 2018 1.30pm

thebarologist.co.uk

There is no doubt that the Barologist offers a fun and quirky setting. With stars on the ceiling, snow falling in a gilt frame, fairy lights intertwined with flowers, fancy seats and various steampunk paraphernalia there will be something to catch your eye. Would the dining experience live up to the visuals?

Barologist

Barologist

Barologist

Barologist

The menu offered an extensive choice. I opted for the deli board where you can choose four items for £10.99 (and add further items for a small additional cost). My friends went for the jambalaya and the steak as well as a starter of a flurry of chicken to share. We also got a few cocktails in because, why not? We were served by someone who usually works on the bar, so did struggle with both the menu and remembering our orders but we could forgive him as he was trying his best.

Cocktails - Barologist

Cocktails – Barologist

Aurora Borealis - Barologist

Aurora Borealis – Barologist

The cocktails were all great, but I was particularly impressed by the Aurora Borealis. I think the fruit droplets were a lovely addition to the drink. I am also a bit of a sucker for novelty.

Flurry of chicken - Barologist

Flurry of chicken – Barologist

Deli Board - Barologist

Deli Board – Barologist

My two friends had ordered the flurry of chicken and really enjoyed this. I had chosen the mini Cornish pasties, chicken liver pate, chicken goujons and beetroot mac n cheese for my deli board. This platter also came with bread and butter. The pasties were missing the tomato jam but were otherwise well flavoured. The pate was delicious and paired well with the bread. The goujons were nothing special but ok. The beetroot mac n cheese was really tasty. Across the table, the jambalaya was not hitting the right buttons. Missing the flavour required and accompanied by a big hulk of cornbread, this really left my friend underwhelmed. The steak arrived on a sizzle plate along with onion rings and tomatoes (she’d ordered chips and mac and cheese on the side). This was a decent steak with good flavour. All the accompaniments were of a pleasant standard.

Jambalaya - Barologist

Jambalaya – Barologist

Steak- Barologist

Steak- Barologist

Two of us decided to try desserts. I picked the mudslide and my friend chose the trio of treats. I found the mudslide quite dry, even with the whipped cream. It was also served on the metal disc from the tart case, which really should have been removed. The trio of mini desserts was a bit better. This included a brownie, pavlova and sticky toffee pudding. There was still a dryness though as the promised cream was not served.

Mudslide - Barologist

Mudslide – Barologist

Trio of treats - Barologist

Trio of treats – Barologist

Espresso and cake - Barologist

Espresso and cake – Barologist

We finished with drinks and one of the group had a whisky flight. Sadly one of the flight had something floating in it and tasted off, so had to be sent back and replaced.

Sunset on the Shore - Barologist

Sunset on the Shore – Barologist

Whisky flight - Barologist

Whisky flight – Barologist

I had so wanted to fall in love with the Barologist. Unfortunately it was a little off the mark, but does show some glimmers of potential. Hopefully it will find its feet once it’s been running a bit longer.

Food – 6/10
Service – 7/10
Atmosphere- 10/10
Value – 8/10

Overall – 31/40

Would I eat here again? Yes but more likely to visit for drinks and nibbles

£122 for one starter, two mains, one deli board, three desserts, four cocktails, one mocktail and a whisky flight.

Twenty Princes Street

Twenty Princes Street

12th October 2018 7.30pm

www.twentyprincesstreet.co.uk

Twenty Princes Street has a prime location looking out over Princes Street and views across to the castle. We visited Twenty Princes Street to try out their Friday offer ‘A Cut Above’, which is available until the end of November. October offers a fillet steak and November a sirloin steak. Each steak comes with a salad and triple cooked chips. A bottle of wine to share is part of the deal. We were given a rioja.

Steak - Twenty Princes Street

Steak – Twenty Princes Street

Steak - Twenty Princes Street

Steak – Twenty Princes Street

Our steaks came with the salad on the plate and the chips in a pan on the side. The steaks were a really decent size and cooked as we had asked them to be. My steak was juicy and soft to cut. The side salad was fresh and dressed well. The chips had good flavour, although I couldn’t resist adding some salt. My friend struggled cutting her steak a little bit and could have done with being rested a little longer. She also had a bit of plastic stuck to the side of her steak, which she noticed half way through. That being said, she was actually happy with her steak overall.

As we’d not had a starter, we decided to give desserts a whirl. I just had to have the flaming alaska and my dining companion chose the raspberry java tea cake. My flaming alaska was certainly a showstopper. It arrived in a bowl of dry ice, cascading over the table. Then the waiter set the whole thing on fire. It really was a spectacle. The eating of the dish was lovely. The marshmallow was luscious and the ice cream underneath was smooth and peppered with chocolate buttons. Underneath that was a slice of cake. It is quite sweet but worth it. Across from me, my friend was tucking into her tea cake. An exquisitely crafted chocolate dome covered the dessert and a beautiful sweep of raspberry sauce adorned the plate.

Flamed Alaska - Twenty Princes Street

Flamed Alaska – Twenty Princes Street

Flamed Alaska - Twenty Princes Street

Flamed Alaska – Twenty Princes Street

Raspberry Java Tea Cake - Twenty Princes Street

Raspberry Java Tea Cake – Twenty Princes Street

Twenty Princes Street can offer some great food in a lovely setting.

Food – 8/10
Service – 8/10
Atmosphere – 7/10
Value – 7/10

Overall – 30/40

Would I eat here again? If that flaming Alaska is on the menu – yes.

This meal was complimentary but was £89 for the ‘A Cut Above’ deal plus two desserts

Whilst this meal was complimentary, all views are my own.

Zest

Zest

9th October 2018 6.30pm

www.zest-restaurant.co.uk

I have no idea why I have not visited Zest before now. Not far from where I live, in a central location, it’s a perfect meet up place for curry. We’d been invited along to put it through its paces. We were seated in the window (great for people watching) and picked a few things from the menu. However, we were then offered to try a few additional things. Whilst we knew we wouldn’t be able to finish them, we couldn’t say no to such a generous offer either.

We started off with some poppadoms and chutney. I was pleased to see how large the chutney portions are. Mango chutney is always sought after and it was nice not to run out. All three offerings were great. We then each got a plate of assorted kebabs, onion bhaji and prawn Puri. Each item was delicious, going back and forth on which was our favourite. I think I settled on the prawn puri and my friend decided on the chicken. The bhaji could have taken a bit more spice but was still tasty. The lamb was great too.

Zest

Zest

Zest

Zest

We were brought four curries to sample – lamb rogan josh, chicken P297 (named after an Edinburgh taxi driver), spinach and paneer, and a green herb king prawn curry. Again, we went back on forth on which one was our favourite. Each curry had its own personality. The chicken had depth, the lamb some spice, the spinach and paneer had bags of flavour, and the prawn some mellowness. Somewhat surprisingly for me, I think my favourite was the spinach and paneer. We had a garlic and paratha naans which were also excellent. The garlic naan had shed loads of garlic on, just as I like it. The paratha naan was billowy.

Zest

Zest

There was no way we could fit in dessert but thoroughly enjoyed all the food we tasted. We will definitely come back for another visit.

Food – 8/10
Service – 9/10
Atmosphere – 8/10
Value – 8/10

Overall – 33/40

Would I eat here again? Yup.

Complimentary but likely to cost around £40 for a meal for two without alcohol.

Whilst this meal was complimentary, all views expressed are my own. Thanks to Hotel PR for organising.

The Fishmarket

The Fishmarket

28th September 2018 12.30pm

www.thefishmarketnewhaven.co.uk

My parents were in Edinburgh visiting, so we decided to take a stroll in Newhaven on what turned out to be a sunny but breezy day, and try out The Fishmarket. Situated on Newhaven Harbour, The Fishmarket has only been open a few months. Offering both take away and restaurant dining, I would recommend booking in advance, as this place got busy.

Squid and chips - The Fishmarket

Squid and chips – The Fishmarket

We were seated by the window, with a lovely view of the harbour and the Forth, and had a look at the menu. I would imagine most people come here for fish and chips, but there are some other options. I chose the squid and a small portion of chips. My parents both opted for fish and chips, one choosing the medium size and the other the large (you can go as big as ‘whale’ sized). My mum couldn’t resist ordering some mushy peas on the side and I ordered a garlic mayonnaise.

Haddock, chips and mushy peas - The Fishmarket

Haddock, chips and mushy peas – The Fishmarket

My squid arrived and there was plenty of it, although possibly not enough to justify the price. It was accompanied by a Vietnamese dipping sauce. The squid was not rubbery and the coating was light. The dipping sauce had a sharp edge to it that I loved. This worked really well together. The chips were of a decent standard. I couldn’t really tell the difference in size between my parents’ portions of fish and chips, which was a little odd. They really enjoyed the fish though and agreed that the chips were nice. The mushy peas got a thumbs up.

We were too full for dessert but there were some good things on offer such as lemon posset and chocolate pots.

The Fishmarket was a nice lunch outing, in a lovely setting.

Food – 7/10
Service – 8/10
Atmosphere – 8/10
Value – 7.5/10

Overall 30.5/40

Would I eat here again? Probably.

£36 for 1 large haddock and chips, 1 medium haddock and chips, squid, small chips, mushy peas and a garlic mayo.

Sonder

Sonder

22nd September 2018 6pm

https://restaurant-sonder.com/

Sonder n. – The realisation that each passer-by is living a life as vivid and as complex as your own.

An early dinner before seeing a show at the Festival Theatre, Sonder has caught my eye a few weeks earlier, so we thought we’d give it a go. With a mixture of tables and booths, Sonder had quite a sumptuous feel. We were greeted and seated and had the menu explained to us. They usually recommend a few snacks and then a couple of the main plates per person. The main plates were split into garden, sea and land. In the end, after a little wait to place our order, we chose the chicken wings and scallop ceviche for our snacks, followed by ricotta agnolotti, mushroom with confit yolk, crab, and beef short rib.

Chicken wing - Sonder

Chicken wing – Sonder

Scallop Ceviche - Sonder

Scallop Ceviche – Sonder

The snacks came out and we were immediately excited by them. The chicken wing was in small pieces on skewers, with maple and corn. The sweetness that they gave was a delightful match for the chicken. The scallop ceviche was sublime. The ceviche sat on top of squid in crackers in scallop shells. The lightness of the scallop was beautiful and danced on the palate. I ate it way too quickly though. I just couldn’t help myself.

Crab - Sonder

Crab – Sonder

Mushroom - Sonder

Mushroom – Sonder

The crab and mushroom dishes arrived next. The crab was plated up so delicately, placed on daikon and floating in a poaching liquor (nage). The nage brought so much flavour to enhance the crab without drowning it. The mushroom plate also looked very simple. But appearances can be deceiving, as was the case here. The mushrooms we could see at the top of the dish looked quite plain, but concealed a whole host of other flavoursome mushrooms underneath, along with prunes (sounds odd but totally works), confit egg yolk and ‘yesterday’s bread’. This was a corker of a dish. The balance of flavours was incredibly clever.

Ricotta Agnolotti - Sonder

Ricotta Agnolotti – Sonder

Beef short rib - Sonder

Beef short rib – Sonder

Then we had the agnolotti and the short beef rib. The agnolotti was a wonderful green colour and had strips of leeks balanced across them. The hazelnuts scattered amongst the pasta added some good texture and the ricotta in the agnolotti was delicious. The pasta itself might have been a shade too al dente for my liking but I’d prefer it that way rather than rubbery or mush. However, the star of the show was still to come. The beef short rib was exceptional. Served with a oozy, sticky sauce which glistened over walnuts and burnt onions. Small bits of bacon peeked out, with mustard seeds adding a little bite. The beef melted in the mouth. I never wanted this dish to end and was a little miffed that I had to share it with my friend. Next time we would definitely order one of these each.

Chocolate, praline, caramel - Sonder

Chocolate, praline, caramel – Sonder

Strawberry, sable, caramelised white chocolate - Sonder

Strawberry, sable, caramelised white chocolate – Sonder

After all that, we surprisingly felt we could fit in dessert, so ordered the chocolate and strawberry desserts. The chocolate dessert was really rich but utterly amazing. With praline and a caramel spin, this is heaven for anyone with a sweet tooth. The strawberry dessert came with sable and caramelised which chocolate. Across the top were meringue sticks which almost looked like those candy sticks I had as a child. The fruit balanced out the richness of the chocolate. This was a well put together dish.

Let’s be honest, Sonder is an amazing restaurant which once established, will no doubt go from strength to strength. The staff were lovely and the atmosphere wasn’t stuffy. Go visit and do it soon.

Food – 9.5/10
Service – 9/10
Atmosphere- 9/10
Value – 9.5/10

Overall – 37/40

Would I eat here again? As many times as is socially acceptable without being given a restraining order (I really loved this place).

Cost £70 for two snacks, four plates, two desserts and a glass of wine

Rustom

Rustom

13th September 2018 5.30pm

http://rustomrestaurant.co.uk/

This place came as a recommendation from a work colleague who was new to Edinburgh. Rustom has recently opened on Haymarket and has really made an effort to look sparkling for its customers. I decided to try their pan fried garlic paneer followed by chicken bhuna. My friend opted for the fish pakora and then palak gosht. We both got some garlic naans to go with our curries and a couple of poppadoms whilst we waited (obviously).

img_3802img_3801The starters arrived with the usual salad accompaniments which most people leave. My paneer was cubed and tasted delicious with it. Crispy on the outside and soft on the inside. There was a dip on the side which also added a bit of flavour. My friend’s fish pakora was generous in size, with three large pieces. She thought it was excellent value.

img_3805img_3804The mains arrived in quite hot dishes and I had to use my napkin to protect myself when lifting off the lid. My chicken bhuna was full of chicken pieces which was a pleasant surprise. You usually have to hunt for the protein in curries but not here. The sauce was good, providing a decent curry flavour. The naan was excellent and lots of garlic goodness. Across from me, my dining companion was really enjoying her palak gosht. Consisting of lamb and spinach which was slow cooked in spices, this dish was really tasty and felt a little bit different.

img_3803The service was very good throughout – attentive without pestering. If you are in the area, it’s worth a visit.

Food – 8/10
Service – 8/10
Atmosphere – 7/10
Value – 8/10

Overall – 31/40

Would I eat here again? Probably

£50 for a couple of poppadoms and chutney tray, two starters, mains and naans.